9 Best Steel Pizza Trays for Oven Baking (November 2026)

The best steel pizza oven trays include the P&P CHEF Pizza Pan Set for uncoated stainless steel baking, the NutriChef 2-Piece 13-Inch Nonstick Pizza Tray for crisp crust airflow and grip, and the YeKuKing 16 Inch Pizza Pan for Oven for large stainless steel pizzas.

On this page (6 sections)

1. Which steel pizza oven tray is best for most home baking?
2. The best steel pizza oven trays by use
3. What should you compare before buying a steel pizza tray?
4. How can you get a better crust from a steel pizza tray?
5. How should you clean and store steel pizza trays?
6. Which is the best pizza oven tray steel pick for you?

The P&P CHEF Pizza Pan Set is the best pizza oven tray steel choice for most home bakers. It combines 2 uncoated 13.5 inch stainless steel trays with sloped edges, a brushed finish and dishwasher-safe care.

Choose a perforated carbon steel tray if you want more airflow under the crust. If you're comparing steel cooking surfaces, see pizza steel thickness guidance.

Choose a 16 inch stainless steel tray if your oven has room for larger pizzas.

For more material and size guidance, start with our pizza pan buying guide.

The scores below weigh materials, size, heat details, airflow, coating care, pack size and the needs of someone searching for the best pizza oven tray steel.

Our picks at a glance

1. 1
   Best for uncoated stainless steel baking

   P&P CHEF Pizza Pan Set

   9.5/10 our score

   See it on Amazon
2. 2
   Best for crisp crust airflow and grip

   NutriChef 2-Piece 13-Inch Nonstick Pizza Tray

   9.3/10 our score

   See it on Amazon
3. 3
   Best for large stainless steel pizzas

   YeKuKing 16 Inch Pizza Pan for Oven

   9.2/10 our score

   See it on Amazon

4. 4

   ZOEHROWS 13 Inch Pizza Pan for Oven

   Best for perforated coated trays
   Check it
5. 5

   GoodCook AirPerfect Nonstick 16” Pizza Pan

   Best for family-size perforated trays
   Check it
6. 6

   HONGBAKE 2 Pack Pizza Pan 14 Inch

   Best for wide handles and high heat
   Check it
7. 7

   DecorRack 13 Inch Carbon Steel Pizza Pan

   Best for a single commercial-style tray
   Check it
8. 8

   Yuiicaov 18/8 Stainless Steel Pizza Pan

   Best for a large single stainless tray
   Check it
9. 9

   TOPZEA 4 Pack Stainless Steel Pizza Pan

   Best for batch baking and serving
   Check it

Which steel pizza oven tray is best for most home baking?

The P&P CHEF set is the best all-around pick because it gives you 2 uncoated stainless steel trays in a useful home size. Its 13.5 inch diameter and 0.8 inch height leave room for toppings while the sloped edge helps contain the pizza.

The stainless steel construction avoids a chemical coating, which may appeal if you want a plain baking surface. The brushed finish is designed for easier release and cleaning, and the trays are dishwasher safe.

Two trays also make sense when you bake more than one pizza or want one tray available while the other is being washed. The trade-off is that these are not perforated, so they do not provide the airflow of the NutriChef, ZOEHROWS, GoodCook or HONGBAKE picks.

If you are comparing materials more broadly, see our guide to the best stainless steel pizza pan and our guide to the best carbon steel pizza pan.

The best steel pizza oven trays by use

The best tray depends on the pizza size, the crust texture you want and how much care you want to give the surface. Stainless steel prioritizes an uncoated build, while carbon steel options here add perforations, nonstick coatings, handles or other baking features.

For a related baking surface, read pizza steel material guide.

1

P&P CHEF Pizza Pan Set: Best for uncoated stainless steel baking

9.5/10Our score

• 2 stainless steel trays
• 13.5 in diameter
• 0.8 in height
• Sloped edge and brushed finish

This 2-piece stainless steel set suits home bakers who want an uncoated tray with a gently sloped edge. The brushed finish and dishwasher-safe care make it practical for regular pizza nights.

See it on Amazon

Pros

• No chemical coating
• 2 trays for batch baking
• Dishwasher safe

Cons

• Smaller than the 16 in picks
• No perforated surface

P&P CHEF is the strongest choice for a home baker who wants 2 stainless steel trays without a chemical coating. Each tray measures 13.5 inches across and 0.8 inches high, giving you a practical size for standard home pizzas.

The gently sloped edge helps keep filling inside the tray while you move it. The thick edge also supports the tray structure, and the smooth rim gives you a defined place to hold it when transferring food.

The brushed finish is intended to resist stains and abrasion while helping food release. Dishwasher-safe care makes this set easier to fit into a regular baking routine, although drying stainless steel after washing is still a sensible habit.

Pick this set when an uncoated surface and 2-tray value matter more than perforated airflow. If you often bake oversized pizzas, compare its 13.5 inch diameter with the best stainless steel pizza pan 16 inch options.

2

NutriChef 2-Piece 13-Inch Nonstick Pizza Tray: Best for crisp crust airflow and grip

9.3/10Our score

• 2 carbon steel trays
• Perforated holes
• Silicone grip handles
• Dishwasher safe

NutriChef fits bakers who want perforated holes for air circulation and silicone-covered grips. Its nonstick surface can reduce sticking, but coated trays need gentler care than plain steel.

See it on Amazon

Pros

• Perforated for air circulation
• Silicone grip handles
• 2-piece set

Cons

• Nonstick coating needs care
• Hand wash is recommended

NutriChef suits bakers who want a 13 inch perforated carbon steel tray with silicone grip handles. The 2-piece set has holes for air circulation, which may help reduce moisture under the pizza during baking.

The trays measure 13 inches in diameter and 1 inch high. Their silicone handle covers give you a more defined grip than a plain round tray, but remember that the handles increase the listed outside width to 14.8 inches.

The nonstick surface is designed to support food release with less oil or butter. That convenience comes with a care trade-off: hand washing is recommended, and sharp tools can damage coated bakeware.

Choose NutriChef when crust airflow and handling are more important than an uncoated surface. It is also a practical choice when you want 2 trays for baking or reheating more than one pizza.

3

YeKuKing 16 Inch Pizza Pan for Oven: Best for large stainless steel pizzas

9.2/10Our score

• 2 stainless steel trays
• 16 in diameter
• Smooth rolled edges
• Dishwasher safe

The YeKuKing pair gives large-pizza bakers two 16 inch stainless steel trays. Rolled edges and a gentle slope help with handling and keeping toppings contained.

See it on Amazon

Pros

• Large 16 in size
• Uncoated stainless steel
• 2 trays

Cons

• Needs a wide oven rack
• No perforated surface

YeKuKing is the best fit for large pizzas on uncoated stainless steel trays. This set includes 2 round trays with a 16 inch diameter and a 0.74 inch height.

The smooth rolled edges give you a safer grip when moving a tray in and out of the oven. A gentle slope helps keep food contained, while the brushed stainless steel surface is intended to support release and cleanup.

A 16 inch tray needs more room than the 13 and 13.5 inch picks. Measure the oven rack, door opening and storage space before choosing it, especially if your oven has a narrow interior.

The dishwasher-safe construction is useful for frequent baking. Pick YeKuKing when you want large capacity and an uncoated stainless steel surface, and skip it if your oven cannot hold a full 16 inch tray.

4

ZOEHROWS 13 Inch Pizza Pan for Oven: Best for perforated coated trays

9.0/10Our score

• 2 carbon steel pans
• Perforated holes
• Silicone handles
• 250 °C upper temperature rating

ZOEHROWS is a strong fit for everyday 13 inch pizzas when airflow and easy release matter. The silicone handles add a clear grip point, while the coating calls for careful utensil use.

See it on Amazon

Pros

• Perforated for airflow
• Silicone handles
• Dishwasher safe

Cons

• Coated surface needs protection
• Smaller than the 16 in options

ZOEHROWS works well for home cooks who want 2 perforated 13 inch carbon steel pans with silicone handles. The holes support air circulation, and the 1 inch height gives the pans a raised edge around the pizza.

The nonstick coating is intended to make turning out pizza easier. It also means you should use care with utensils and cleaning tools to protect the surface over time.

The silicone handles provide a defined grip point during handling. The pans are dishwasher safe, but the listed 250 °C upper temperature rating is the heat detail to keep in mind when planning high-temperature baking.

Choose ZOEHROWS when you want a perforated 2-pack with handles and a coating. Choose P&P CHEF instead if you prefer stainless steel without a chemical coating.

5

GoodCook AirPerfect Nonstick 16” Pizza Pan: Best for family-size perforated trays

8.9/10Our score

• 2 carbon steel pans
• 15.75 in baking surface
• Air-insulated and perforated
• Cutting guides and molded feet

GoodCook suits family-size pizzas and frozen or leftover slices. The large perforated surfaces, cutting guides and molded feet add useful details, but the nonstick coating benefits from careful cleaning.

See it on Amazon

Pros

• Large baking surface
• Perforated and air-insulated
• Cutting guides

Cons

• Nonstick coating needs care
• Large outside footprint

GoodCook is the strongest choice for large family-size pizzas and leftover slices. Its 2 carbon steel pans have a 15.75 inch baking surface, air-insulated construction and perforations intended to reduce moisture.

Cutting guides can help you divide the pizza into more even slices after baking. Molded feet raise the hot pans away from the countertop, which gives you a defined place to set them down after removing them from the oven.

The nonstick carbon steel build is designed for release and resistance to warping. Dishwasher-safe cleaning is available, although hand washing is recommended for longer-lasting results.

The full outside dimensions are 16.5 inches by 16.5 inches, so check your rack width before ordering. GoodCook is a better fit than a 13 inch tray when your priority is a broad baking surface for family-size pies.

6

HONGBAKE 2 Pack Pizza Pan 14 Inch: Best for wide handles and high heat

8.7/10Our score

• 2 carbon steel pans
• 14 in internal diameter
• Perforated surface
• Oven safe up to 450 °F

HONGBAKE works for buyers who want 14 inch pizzas, wide handles and a stated 450 °F upper temperature rating. Its external size is 15.75 inches, so measure your oven rack before buying.

See it on Amazon

Pros

• Wide handles
• Perforated surface
• 450 °F upper temperature rating

Cons

• Hand wash only
• Handles increase outside width

HONGBAKE suits bakers who want 14 inch pizzas, perforations and wide handles. The internal diameter is 14 inches, while the external dimension reaches 15.75 inches with the handles.

The perforated surface is intended to improve airflow and reduce moisture buildup. Molded feet also promote heat circulation, and the 0.8 mm carbon steel construction is designed to resist warping up to 450 °F.

The nonstick coating supports easy release and quick cleanup. The pan is hand wash only, so it fits buyers willing to trade dishwasher convenience for wide handles and a stated high-heat limit.

Measure the full outside width, not only the 14 inch cooking area. Choose HONGBAKE when gripping and moving a hot tray matters, and choose DecorRack if you want a single thinner 13 inch pan.

7

DecorRack 13 Inch Carbon Steel Pizza Pan: Best for a single commercial-style tray

8.4/10Our score

• Heavy-duty carbon steel
• 13 in diameter
• Commercial-grade nonstick coating
• 500 °F upper temperature rating

DecorRack is the focused single-tray choice for 13 inch pizzas and a thin 0.25 inch profile. Its stated 500 °F upper temperature rating is useful for hot oven baking, but it must be hand washed.

See it on Amazon

Pros

• 500 °F upper temperature rating
• Thin profile
• 1-pan option

Cons

• Only 1 pan
• Not dishwasher safe

DecorRack is the best match for one thin 13 inch carbon steel tray. Its 0.25 inch height gives it a low profile, while the sloped edge and 0.37 inch rim provide a defined border for handling and containing food.

The commercial-grade nonstick coating is intended to support release and cleanup. Its stated upper temperature rating is 500 °F, which gives this tray the highest listed heat limit in the group.

This is a 1-pack, so it makes more sense for a buyer who needs one tray than for a household baking several pizzas at once. It is also not dishwasher safe and should be cleaned by hand with a non-abrasive pad.

Avoid sharp utensils if you want to protect the coating. Pick DecorRack for a single thin tray and a high stated temperature rating, not for dishwasher convenience or batch baking.

8

Yuiicaov 18/8 Stainless Steel Pizza Pan: Best for a large single stainless tray

8.2/10Our score

• 18/8 stainless steel
• 16 in diameter
• Brushed finish
• Dishwasher safe

Yuiicaov gives you one large 16 inch stainless steel tray with a brushed finish and dishwasher-safe care. It suits buyers who want a single uncoated pan rather than a multi-pack.

See it on Amazon

Pros

• Large 16 in size
• 18/8 stainless steel
• Dishwasher safe

Cons

• Only 1 pan
• No perforated holes

Yuiicaov gives you one large 16 inch stainless steel tray with a 0.65 inch height. Its 18/8 stainless steel construction suits buyers who want a plain steel surface without a nonstick coating.

The gently sloped edge helps keep toppings inside the tray, while the thick rim adds structure. The brushed finish is intended to support release and resist wear during everyday baking.

This pan is dishwasher safe and has a stated upper temperature rating of 450 °F. The 16 inch diameter is useful for large pizzas, but it needs more rack and storage space than the 13 inch and 13.5 inch options.

Choose Yuiicaov when one large stainless steel pan is enough. Choose YeKuKing if you want the same broad 16 inch format in a 2-piece set.

9

TOPZEA 4 Pack Stainless Steel Pizza Pan: Best for batch baking and serving

8.1/10Our score

• 4 stainless steel trays
• 13.5 in diameter
• 450 °F upper temperature rating
• Dishwasher safe

TOPZEA is made for batch baking, parties or serving several 12 to 13 inch pizzas. The 4-piece uncoated set offers useful quantity, but each tray is smaller than the 16 inch options.

See it on Amazon

Pros

• 4 trays in one set
• Uncoated stainless steel
• Dishwasher safe

Cons

• Smaller 13.5 in size
• No perforated surface

TOPZEA is best for batch baking, parties and serving several pizzas. The set includes 4 uncoated stainless steel trays, each measuring 13.5 inches across and 0.75 inches high.

The size suits pizzas made with 12 to 13 inch dough. The trays can also be used for cookies, pie, flatbread, vegetables, reheating food and serving, so the 4-piece quantity has uses beyond one pizza night.

A slightly raised rim helps with holding and moving the tray. The stainless steel construction is dishwasher safe and has a stated upper temperature rating of 450 °F.

The trade-off is size. These trays are smaller than the 16 inch YeKuKing and Yuiicaov picks, so choose TOPZEA when quantity and serving flexibility matter more than a large pizza surface.

What should you compare before buying a steel pizza tray?

Compare tray diameter, full outside width, material, coating, perforations and care instructions before choosing. The cooking surface tells you the pizza size, but handles and rims can make the total tray wider.

A 13 inch tray is suited to smaller standard pizzas. A 13.5 inch tray gives a little more room, while a 14 inch tray such as HONGBAKE needs you to account for its 15.75 inch external dimension.

The 15.75 inch GoodCook baking surface and the 16 inch stainless steel trays are better for large pizzas. They also need a wide rack and more storage space, so measure before ordering.

Material changes the care routine. Stainless steel avoids a chemical coating, while coated carbon steel can make release easier but needs protection from sharp utensils and abrasive cleaning.

Perforations are useful when you want air movement under the dough. Solid trays may be easier to use for foods with wet toppings or small pieces that could fall through holes.

For a broader comparison of steel baking surfaces, read our guide to Best Pizza Steel For Pizza Ovens.

How can you get a better crust from a steel pizza tray?

Preheat the oven and tray when the tray's instructions and your baking method allow it, then place the prepared pizza carefully on the hot surface. A preheated tray can give the dough a faster start and may support better browning.

Perforated trays can increase airflow around the base. They are most useful when you want to reduce trapped moisture, but dough hydration, topping load and oven temperature still affect the final texture.

Keep toppings balanced across the dough. A heavy layer of wet sauce or cheese can slow the center even when the tray heats evenly.

Leave enough space around the tray for heat to circulate. Do not force a 16 inch pan into a narrow rack, and check the full width of trays with handles before using them.

For bread and other dough bakes, our guide to the best outdoor pizza oven for bread baking covers equipment choices beyond the tray.

How should you clean and store steel pizza trays?

Clean the tray according to its surface and care instructions, then dry it fully before storage. Dishwasher-safe stainless steel trays offer the simplest cleanup, while coated trays often benefit from hand washing even when a dishwasher is allowed.

Use a soft sponge or non-abrasive pad on nonstick surfaces. Avoid sharp utensils on DecorRack, NutriChef, ZOEHROWS, GoodCook and HONGBAKE so the coating has less chance of being scratched.

Stainless steel trays can be stacked, but place a soft layer between them if you want to reduce scuffs. Keep trays dry after washing, especially when storing them in a closed cabinet.

Before the first bake, check that the tray fits the oven rack and that the door closes without contact. This matters most for the 16 inch trays and the models with wide handles.

Which is the best pizza oven tray steel pick for you?

The P&P CHEF Pizza Pan Set is the best pizza oven tray steel choice for most home bakers who want 2 uncoated stainless steel trays in a practical 13.5 inch size.

Pick NutriChef or ZOEHROWS for perforated 13 inch carbon steel trays with silicone handles. Choose GoodCook or HONGBAKE when airflow and larger baking surfaces matter, and choose YeKuKing or Yuiicaov for 16 inch stainless steel.

DecorRack is the focused single-tray option with a 500 °F upper temperature rating. TOPZEA is the better fit for batch baking, serving and households that want 4 uncoated trays.

Our top 3 picks at a glance

1. 1
   Best for uncoated stainless steel baking

   P&P CHEF Pizza Pan Set

   9.5/10 our score

   See it on Amazon
2. 2
   Best for crisp crust airflow and grip

   NutriChef 2-Piece 13-Inch Nonstick Pizza Tray

   9.3/10 our score

   See it on Amazon
3. 3
   Best for large stainless steel pizzas

   YeKuKing 16 Inch Pizza Pan for Oven

   9.2/10 our score

   See it on Amazon

Frequently asked questions

Is steel good for a pizza oven tray?

Steel is useful for pizza trays because it transfers heat to the dough and can support browning. Carbon steel trays here often add nonstick coatings or perforations, while stainless steel trays offer an uncoated surface.

Match the tray size to your oven rack and follow its care instructions.

Are stainless steel pizza trays better than carbon steel?

Stainless steel pizza trays are a strong choice if you want an uncoated surface and dishwasher-safe care. Carbon steel trays can add nonstick coatings, holes or molded features that support release and airflow.

The better material depends on whether cleanup, coating durability or crust airflow matters most.

Do perforated pizza trays make crust crispier?

Perforated trays allow air to move around the base, which can reduce trapped moisture during baking. NutriChef, ZOEHROWS, GoodCook and HONGBAKE use holes for this purpose.

The final crust also depends on dough moisture, oven temperature, rack position and baking time.

What size steel pizza tray should I buy?

Choose a tray that fits your usual pizza and leaves room on the oven rack. The picks here range from 13 inches to 16 inches.

A 13 or 13.5 inch tray suits standard home pizzas, while a 16 inch tray needs more rack width and clearance.

How do I care for a steel pizza tray?

Follow the tray's care instructions and avoid sharp tools on coated surfaces. Hand wash DecorRack and NutriChef, while several stainless steel picks are dishwasher safe.

Dry stainless steel after washing, and measure the tray and handles before putting it in a crowded dishwasher.