9 Best Pizza Pans for the Oven (November 2026)
The best pizza pans for oven baking include the Chicago Metallic Deep Dish Pizza Pan for deep-dish crust, the Cuisinart 14-Inch Pizza Pan for a classic crisp crust, and the GoodCook AirPerfect Pizza Pan with Cutting Guides for even family slices.
On this page (6 sections)
The best pizza pan for oven baking depends on the crust you want: Chicago Metallic is our top pick for deep dish, while the Cuisinart 14-Inch Pizza Pan suits thinner pies with its perforated surface. GoodCook AirPerfect adds cutting guides for serving even slices.
For an everyday pizza pan, compare the usable baking area, rim depth and surface design before you focus on material alone. If you are deciding between a pan and open airflow, read pizza screen versus pan.
A 14-inch pan with a deep rim handles a different job from a flat, perforated tray.
Use this roundup to match pan features to your usual pizza. For the broader choices across pizza bakeware, see our pizza pan buying guide.
Our picks at a glance
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1
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2
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3
Best for even family slicesGoodCook AirPerfect Pizza Pan with Cutting Guides
9.4/10 our score
See it on Amazon
- 4
Check itZOEHROWS 13 Inch Pizza Pan for Oven
Best for a handled two-pan set - 5
Check itGoodCook AirPerfect Nonstick 16” Pizza Pan
Best for baking two large pies - 6
Check itAWTBDP 13½ Inch Pizza Pan for Oven
Best for stainless steel without coating - 7
Check itHONGBAKE 2 Pack Pizza Pan 14 Inch
Best for wider-grip perforated pans - 8
Check itGlad Nonstick Large Pizza Pan for Oven
Best for textured nonstick baking - 9
Check itHome-Complete Cast Iron Pizza Pan
Best for oven-to-grill versatility
Which pizza pan for oven baking fits each crust?
The Chicago Metallic is the strongest fit for deep-dish pizza, while the Cuisinart and GoodCook pans fit buyers who want a flatter pie and more airflow. We compared the listed materials, dimensions, rim designs and care notes against those uses.
A pan's stated diameter may describe its outer size rather than the flat baking area. Check internal dimensions where they are available, especially if your pizza size is fixed.
Chicago Metallic Deep Dish Pizza Pan: Best for deep-dish crust
- 14 in diameter
- 1.5 in depth
- Carbon steel
- Nonstick coating
The deep sides suit Chicago-style pizza, stuffed pies and other bakes that need more height. Its carbon steel body and nonstick coating make it a focused choice for deep-dish use.
Pros
- 1.5 in depth for tall crusts
- Carbon steel construction
- Also suited to cookie cakes and layered desserts
Cons
- Deep sides are less suited to thin, flat crusts
- Hand washing is recommended to extend coating life
Cuisinart 14-Inch Pizza Pan: Best for a classic crisp crust
- 14 in pan
- Perforated surface
- Heavy gauge aluminized steel
- Thick rolled edges
The perforated surface is designed to help crisp the crust, while thick rolled edges are intended to resist warping. It fits a standard-size pie without the bulk of a deep-dish pan.
Pros
- Perforations for crust airflow
- Rolled edges help resist warping
- Nonstick interior and exterior
Cons
- Perforations may not suit every dough or topping style
- No handle is specified
GoodCook AirPerfect Pizza Pan with Cutting Guides: Best for even family slices
- 15.75 in baking surface
- Perforated carbon steel
- Cutting guides
- Molded feet
The broad surface and cutting guides suit family-size pies that you want to portion evenly. Perforations and air-insulated design aim to reduce moisture during baking.
Pros
- Cutting guides for even portions
- Molded feet raise the hot pan
- Nonstick coating
Cons
- Large footprint needs storage room
- Hand washing is recommended for longer coating life
ZOEHROWS 13 Inch Pizza Pan for Oven: Best for a handled two-pan set
- Two 13 in pans
- Perforated bottoms
- Silicone handles
- Nonstick carbon steel
Two 13-inch pans with silicone handles give you a matched pair for baking or serving. The perforated bases are designed to improve air circulation under the crust.
Pros
- Two pans in the set
- Silicone handles for gripping
- Perforated bases
Cons
- Handles add to the pan's outer width
- Temperature rating is 250 °C
GoodCook AirPerfect Nonstick 16” Pizza Pan: Best for baking two large pies
- Two 15.75 in pans
- Perforated carbon steel
- Cutting guides
- Raised molded feet
This pair shares the AirPerfect design, cutting guides and raised feet, with two large baking surfaces for households that bake more than one pizza. The pans also work for frozen pizza and leftover slices.
Pros
- Two large pans
- Cutting guides on both
- Nonstick coating
Cons
- Needs more storage room than a single pan
- Hand washing is recommended for longer coating life
AWTBDP 13½ Inch Pizza Pan for Oven: Best for stainless steel without coating
- Two 13.5 in pans
- Stainless steel
- 0.8 in height
- Dishwasher safe
The two stainless steel pans offer an alternative to coated carbon steel. Their sloped edges help contain toppings, and the surface can be cut on without the coating-care concern.
Pros
- Two pans in the set
- Stainless steel construction
- Dishwasher safe
Cons
- No perforations are specified
- Dry after cleaning and store in a dry place
HONGBAKE 2 Pack Pizza Pan 14 Inch: Best for wider-grip perforated pans
- Two 14 in pans
- Perforated carbon steel
- Wider handles
- Oven safe to 450 °F
This set pairs 14-inch perforated pans with wider handles for a more secure grip when moving them with oven mitts. Molded feet and holes are designed to support airflow around the crust.
Pros
- Two pans in the set
- Wider handles
- Oven safe to 450 °F
Cons
- Hand wash care
- External dimensions are larger than the baking diameter
Glad Nonstick Large Pizza Pan for Oven: Best for textured nonstick baking
- Raised diamond texture
- Heavy gauge carbon steel
- Nonstick surface
- Oven safe to 460 °F
The raised diamond texture is designed to increase airflow, while the nonstick coating helps with release. Check the inner diameter because the usable flat area is smaller than the overall measurement.
Pros
- Textured surface for airflow
- Widened edges for gripping
- Oven safe to 460 °F
Cons
- Hand wash only
- 11.6 in inner diameter
Home-Complete Cast Iron Pizza Pan: Best for oven-to-grill versatility
- Cast iron
- 14 in pan holds up to a 13 in pizza
- Oven, grill and stovetop use
- Season before first use
This cast iron pan can move among the oven, grill and compatible stovetops, making it useful beyond pizza. It needs seasoning and thorough drying to help prevent rust.
Pros
- Works in oven, grill and on compatible stovetops
- Cast iron construction
- Useful for other foods such as bacon and tortillas
Cons
- Weighs 6.7 lb
- Requires seasoning and careful drying
| Product | Best for | Material | Diameter | Depth | Our score |
|---|---|---|---|---|---|
| Chicago Metallic Deep Dish Pizza Pan | deep-dish crust | Carbon steel | 14 in | 1.5 in | 9.7 |
| Cuisinart 14-Inch Pizza Pan | a classic crisp crust | Heavy gauge aluminized steel | 14 in | 9.6 | |
| GoodCook AirPerfect Pizza Pan with Cutting Guides | even family slices | Nonstick carbon steel | 15.75 in | 9.4 | |
| ZOEHROWS 13 Inch Pizza Pan for Oven | a handled two-pan set | Carbon steel | 13 in | 9.0 | |
| GoodCook AirPerfect Nonstick 16” Pizza Pan | baking two large pies | Nonstick carbon steel | 15.75 in each | 8.9 | |
| AWTBDP 13½ Inch Pizza Pan for Oven | stainless steel without coating | Stainless steel | 13.5 in | 8.8 | |
| HONGBAKE 2 Pack Pizza Pan 14 Inch | wider-grip perforated pans | Carbon steel | 14 in | 8.7 | |
| Glad Nonstick Large Pizza Pan for Oven | textured nonstick baking | Carbon steel | 8.6 | ||
| Home-Complete Cast Iron Pizza Pan | oven-to-grill versatility | Cast iron | 8.4 |
The best pizza pans for the oven
These picks cover deep dish, perforated surfaces, larger pies, stainless steel and cast iron. Choose the design that matches your oven and the way you like to bake.
For a square, thick-crust style, compare Detroit style pizza pans.
Chicago Metallic Deep Dish Pizza Pan: Best for deep-dish crust
- 14 in diameter
- 1.5 in depth
- Carbon steel
- Nonstick coating
The deep sides suit Chicago-style pizza, stuffed pies and other bakes that need more height. Its carbon steel body and nonstick coating make it a focused choice for deep-dish use.
Pros
- 1.5 in depth for tall crusts
- Carbon steel construction
- Also suited to cookie cakes and layered desserts
Cons
- Deep sides are less suited to thin, flat crusts
- Hand washing is recommended to extend coating life
Chicago Metallic is the clear pick for a tall, hearty pie. The pan measures 14 inches across and 1.5 inches deep, giving dough and toppings room for a deep-dish build rather than a thin, flat crust.
Its carbon steel construction is made for heat distribution, and Chicago Metallic gives the pan an oven-safe limit of 450 °F. The silicone-based nonstick coating supports food release, though metal utensils can damage it.
This pan also works for cookie cakes, stuffed pies, layered desserts and bread baking. Hand washing is recommended to extend the pan's life, even though it is dishwasher safe.
Choose it when a deep sidewall is central to the recipe. If you mostly bake thin crust, compare a perforated pan instead, such as the best pizza pan set options.
Cuisinart 14-Inch Pizza Pan: Best for a classic crisp crust
- 14 in pan
- Perforated surface
- Heavy gauge aluminized steel
- Thick rolled edges
The perforated surface is designed to help crisp the crust, while thick rolled edges are intended to resist warping. It fits a standard-size pie without the bulk of a deep-dish pan.
Pros
- Perforations for crust airflow
- Rolled edges help resist warping
- Nonstick interior and exterior
Cons
- Perforations may not suit every dough or topping style
- No handle is specified
The Cuisinart 14-Inch Pizza Pan suits cooks who want a straightforward pan for thinner pizzas. Its perforated surface is designed to help crisp the crust, and the heavy gauge aluminized steel is intended to heat evenly.
Thick rolled edges help resist warping, while the nonstick interior and exterior support release and cleanup. The pan is dishwasher safe, so routine care is simple.
This is a useful middle ground if you do not need deep sides or a two-piece set. Its 14-inch size is easier to place than the larger 15.75-inch baking surfaces in the GoodCook AirPerfect range.
Choose this model for a single perforated pan with rolled edges. If steel tray construction is a priority, our best pizza oven tray steel roundup covers that style.
GoodCook AirPerfect Pizza Pan with Cutting Guides: Best for even family slices
- 15.75 in baking surface
- Perforated carbon steel
- Cutting guides
- Molded feet
The broad surface and cutting guides suit family-size pies that you want to portion evenly. Perforations and air-insulated design aim to reduce moisture during baking.
Pros
- Cutting guides for even portions
- Molded feet raise the hot pan
- Nonstick coating
Cons
- Large footprint needs storage room
- Hand washing is recommended for longer coating life
GoodCook AirPerfect combines a 15.75-inch baking surface, perforations and cutting guides. That combination suits large pies when portioning even slices matters as much as airflow under the crust.
The carbon steel pan has a nonstick coating, and molded feet keep the hot pa raised off the counter. GoodCook describes its design as air-insulated and made to reduce moisture during baking.
The broad size works well for family pies, frozen pizza and reheated slices, but measure your oven rack and storage space first. Hand washing is recommended for longer-lasting results, despite dishwasher-safe care.
Pick this pan if you want one large tray with portion guides. For buyers who need two pans, the best pizza pan set guide can help compare paired options.
ZOEHROWS 13 Inch Pizza Pan for Oven: Best for a handled two-pan set
- Two 13 in pans
- Perforated bottoms
- Silicone handles
- Nonstick carbon steel
Two 13-inch pans with silicone handles give you a matched pair for baking or serving. The perforated bases are designed to improve air circulation under the crust.
Pros
- Two pans in the set
- Silicone handles for gripping
- Perforated bases
Cons
- Handles add to the pan's outer width
- Temperature rating is 250 °C
The ZOEHROWS set gives you two 13-inch pans with silicone handles. Its perforated bottoms are designed to support airflow, while the nonstick carbon steel surface aims to make release and cleaning easier.
The handles provide a grip point when moving the pans, a helpful detail if you prefer not to hold a flat rim with oven mitts. The set is dishwasher safe, and the listed temperature rating is 250 °C.
The two-pan format works for baking separate pies or keeping one pan ready while another is in use. Check the exterior width against your oven because the handles extend beyond the 13-inch baking diameter.
Choose this set when you want handles and a pair of pans in a modest size. For an alternative with a stainless surface, compare the best stainless steel pizza pan choices.
GoodCook AirPerfect Nonstick 16” Pizza Pan: Best for baking two large pies
- Two 15.75 in pans
- Perforated carbon steel
- Cutting guides
- Raised molded feet
This pair shares the AirPerfect design, cutting guides and raised feet, with two large baking surfaces for households that bake more than one pizza. The pans also work for frozen pizza and leftover slices.
Pros
- Two large pans
- Cutting guides on both
- Nonstick coating
Cons
- Needs more storage room than a single pan
- Hand washing is recommended for longer coating life
GoodCook AirPerfect's two-pan set suits households that bake large pizzas regularly. Each pan has a 15.75-inch baking surface, perforations, cutting guides and molded feet.
The nonstick carbon steel construction is designed to resist warping and release food easily. The feet keep hot pans off countertops, and the guides help with even serving.
The pair takes more storage space than a single pan, so measure your cabinet as well as the oven. Hand washing is recommended to help the coating last longer.
Choose this set when you value large surfaces and two matching trays. If the pan's material is your main concern, our best carbon steel pizza pan guide focuses on that construction.
AWTBDP 13½ Inch Pizza Pan for Oven: Best for stainless steel without coating
- Two 13.5 in pans
- Stainless steel
- 0.8 in height
- Dishwasher safe
The two stainless steel pans offer an alternative to coated carbon steel. Their sloped edges help contain toppings, and the surface can be cut on without the coating-care concern.
Pros
- Two pans in the set
- Stainless steel construction
- Dishwasher safe
Cons
- No perforations are specified
- Dry after cleaning and store in a dry place
AWTBDP offers two 13.5-inch stainless steel pans for buyers who prefer to avoid a nonstick coating. Their sloped edges help contain toppings, and the maker describes the steel as suitable for oven use up to 300 °C.
The pans are dishwasher safe, though drying them with a soft cloth and storing them in a dry place is recommended. The smooth surface can also be cut on without the coating-care concern associated with nonstick pans.
No perforations are specified, so this pair is a better match if stainless material and straightforward cleanup matter more than an airflow design. Its 0.8-inch height gives the rim some containment without the depth of the Chicago Metallic.
For more material-focused choices, read our best stainless steel pizza pan roundup.
HONGBAKE 2 Pack Pizza Pan 14 Inch: Best for wider-grip perforated pans
- Two 14 in pans
- Perforated carbon steel
- Wider handles
- Oven safe to 450 °F
This set pairs 14-inch perforated pans with wider handles for a more secure grip when moving them with oven mitts. Molded feet and holes are designed to support airflow around the crust.
Pros
- Two pans in the set
- Wider handles
- Oven safe to 450 °F
Cons
- Hand wash care
- External dimensions are larger than the baking diameter
HONGBAKE pairs two 14-inch perforated pans with wider handles. The pans are carbon steel, have molded feet to promote heat circulation and are oven safe up to 450 °F.
Its wider grips help when transferring pans from oven to counter with mitts. The external size is about 15.75 inches, so make sure that footprint fits your rack and storage spot.
The brand describes the nonstick finish as free from PFOA, PTFE, BPA and lead. The pans call for hand washing, which is a tradeoff against the dishwasher-safe options in this roundup.
Choose HONGBAKE for a two-pan set where handles and holes are both priorities. If you need just one pan, compare it with the best pizza pan with handle options.
Glad Nonstick Large Pizza Pan for Oven: Best for textured nonstick baking
- Raised diamond texture
- Heavy gauge carbon steel
- Nonstick surface
- Oven safe to 460 °F
The raised diamond texture is designed to increase airflow, while the nonstick coating helps with release. Check the inner diameter because the usable flat area is smaller than the overall measurement.
Pros
- Textured surface for airflow
- Widened edges for gripping
- Oven safe to 460 °F
Cons
- Hand wash only
- 11.6 in inner diameter
Glad uses a raised diamond texture intended to increase airflow across the pan. Its heavy gauge carbon steel body has a nonstick surface and an oven-safe limit of 460 °F.
The useful inner diameter is 11.6 inches, although the pan measures about 13.2 inches across and 14.2 inches handle to handle. That smaller flat area is important if you buy dough or frozen pizzas by their stated diameter.
Widened edges give you a place to grip the pan with mitts. Glad recommends hand washing to preserve the coating.
Pick it when a textured surface and nonstick release matter more than a large baking area. For higher oven temperatures, see our best high heat pizza pan guide.
Home-Complete Cast Iron Pizza Pan: Best for oven-to-grill versatility
- Cast iron
- 14 in pan holds up to a 13 in pizza
- Oven, grill and stovetop use
- Season before first use
This cast iron pan can move among the oven, grill and compatible stovetops, making it useful beyond pizza. It needs seasoning and thorough drying to help prevent rust.
Pros
- Works in oven, grill and on compatible stovetops
- Cast iron construction
- Useful for other foods such as bacon and tortillas
Cons
- Weighs 6.7 lb
- Requires seasoning and careful drying
Home-Complete's cast iron pan is the most versatile material choice here. It is a 14-inch pan that holds up to a 13-inch pizza and can be used in an oven, on a grill, or on compatible gas, electric and induction cooktops.
Cast iron requires a different routine from coated bakeware. Season it before first use, rinse with hot water, dry thoroughly and rub it with oil to help prevent rust.
At 6.7 pounds, it is much heavier than the other pans in this roundup. That weight may be worthwhile if you want one pan for pizza and other foods such as bacon, crepes or tortillas.
Choose it for oven-to-grill use and durable cast iron cooking. For a dedicated heated appliance, see our best electric pizza pan picks.
How should you choose a metal pizza pan for the oven?
A metal pizza pan should match your crust, oven size and cleanup preference. Carbon steel is common among these picks, while stainless steel and cast iron offer different care routines.
Does a perforated pizza pan make a crispier crust?
Perforations are designed to let more air reach the underside of the crust and reduce moisture buildup. Cuisinart, GoodCook AirPerfect, ZOEHROWS and HONGBAKE use holes or perforated surfaces.
That feature can suit frozen and thinner pizzas, but it does not control every part of the bake. Dough thickness, toppings and oven heat also matter.
Is a deep pan better than a flat pizza pan?
A deep pan is better when the recipe needs room for a thick crust and generous filling. The Chicago Metallic pan's 1.5-inch depth makes it the clear fit for deep-dish pizza.
A shallower pan is easier to use for a flat pizza and can be simpler to store. If you mainly bake thin crust, focus on the surface and airflow instead of extra rim height.
Should you pick carbon steel, stainless steel or cast iron?
Carbon steel gives you the widest range of features in this group, including nonstick coatings, perforations and deep sides. Stainless steel avoids a nonstick coating, while cast iron can also work on a grill and compatible stovetops.
Care needs differ by surface. Follow the pan's instructions, avoid metal utensils on coated pans, and dry cast iron thoroughly after cleaning.
What pan size will fit your oven?
Measure the inside width and depth of your oven rack before buying. Include handles in the measurement, since some pans extend beyond the stated baking diameter.
Also check the inner baking area if you use a fixed-size pizza. Glad's pan has an 11.6-inch inner diameter despite a larger overall measurement.
What should you check before baking?
Check the maker's temperature limit, preheating directions and cleaning instructions for your chosen pan. Avoid assuming that every metal pan handles the same heat or care routine.
Use oven mitts to move a hot pan, and place it on a heat-safe surface. Pans with molded feet can raise the base, but still follow the maker's care directions for countertops and hot bakeware.
If a loose pizza needs to go directly onto a hot baking surface, a pan may not be the right tool. A Best Pizza Steel For Pizza Ovens can suit that method, while a Best Metal Pizza Peel For Pizza Ovens can help move a pizza to and from the oven.
More guides on this topic
- Best 16 Inch Stainless Steel Pizza Pans
- Best 12 Inch Stainless Steel Pizza Pans
- Best Pizza Pans Made in the USA
- Best Ceramic Pizza Pans
- Best Non Toxic Pizza Pans
Which pizza pan should you choose?
Choose the Chicago Metallic Deep Dish Pizza Pan for tall, Chicago-style crusts, the Cuisinart for a single perforated 14-inch pan, or GoodCook AirPerfect for a larger tray with cutting guides. Pick stainless steel if avoiding a coating matters most, and cast iron if grill and stovetop use are part of the plan.
If storage and serving matter as much as baking, compare a best pizza pan lid or a best heavy duty pizza pan before you decide.
Our top 3 picks at a glance
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1
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2
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3
Best for even family slices
GoodCook AirPerfect Pizza Pan with Cutting Guides
9.4/10 our score
See it on Amazon
Frequently asked questions
What kind of pizza pan is best for a home oven?
Choose by crust style and oven space. A perforated pan such as the Cuisinart or GoodCook AirPerfect is designed to let more air reach the crust, while the Chicago Metallic pan has deep sides for thick pizza.
Measure your oven rack and storage area before choosing a larger pan.
Are perforated pizza pans better for crispy crust?
Perforations allow more airflow beneath the crust and can help reduce moisture during baking. Cuisinart, GoodCook AirPerfect and HONGBAKE use perforated surfaces.
Dough thickness, toppings and oven heat also affect texture, so a perforated pan is a useful feature rather than a guarantee of a specific result.
Is carbon steel or stainless steel better for a pizza pan?
Carbon steel pans often pair a nonstick coating with features such as perforations or deeper sides. Stainless steel avoids a nonstick coating, as in the AWTBDP two-pan set.
Pick based on care preferences, crust style and the size that fits your oven.
Can you cut pizza directly on a nonstick pan?
Avoid metal utensils on nonstick pans because they can damage the coating. Chicago Metallic gives this care advice for its pan.
If you want to cut on the pan, a stainless steel option may suit you better, but check the maker's care instructions for the exact pan.
