9 Best Detroit Style Pizza Pans (November 2026)

The best Detroit style pizza pans include the Chicago Metallic Deep Dish Pizza Pan for round deep-dish baking, the Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK for deep round crusts, and the Stock Your Home 10x14 Detroit Style Pizza Pan for classic family-size Detroit pizza.

On this page (3 sections)

1. The best Detroit style pizza pans by use
2. How to choose a Detroit style pizza pan
3. Which Detroit style pizza pan should you buy?

The best detroit style pizza pan for most home bakers is the Lloyd Pans Detroit Style Pizza Pan, with a 10 x 14 inch rectangular shape, 2.5 inch depth and stick-resistant finish. Choose the Ooni if you want a lid, or choose cast iron if heat retention matters more than weight.

Detroit-style pizza needs a rectangular pan with deep sides so dough can rise and cheese can reach the edges. For another crust style, compare pizza pans with and without holes.

We compared the materials, shapes, depths, care instructions and stated temperature ratings of these 9 pans.

For a broader look at materials and pan shapes, read our pizza pan buying guide. If you want a smaller format, compare these picks with the best detroit style pizza pan 8x10 options.

Our picks at a glance

1. 1
   Best for round deep-dish baking

   Chicago Metallic Deep Dish Pizza Pan

   9.7/10 our score

   See it on Amazon
2. 2
   Best for deep round crusts

   Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK

   9.5/10 our score

   See it on Amazon
3. 3
   Best for classic family-size Detroit pizza

   Stock Your Home 10x14 Detroit Style Pizza Pan

   9.3/10 our score

   See it on Amazon

4. 4

   Chef Pomodoro Detroit Style Pizza Pan, 10x14in, Anodized Aluminum Deep Dish

   Best for pre-seasoned Detroit corners
   Check it
5. 5

   ooni Detroit-Style Pizza Pan 13 x

   Best for pan baking with a lid
   Check it
6. 6

   Lvmol Cast Iron Detroit Style Pizza Pan

   Best for cast iron heat retention
   Check it
7. 7

   Lloyd Pans Detroit Style Pizza Pan

   Best for traditional 10x14 proportions
   Check it
8. 8

   Emile Henry

   Best for ceramic serving
   Check it
9. 9

   American Metalcraft HCDS108 Hard Coat Detroit Style

   Best for compact professional-style baking
   Check it

The best Detroit style pizza pans by use

The best Detroit style pizza pan depends on your preferred shape, material and cleanup routine. The Lloyd Pans Detroit model is the closest all-around fit for the classic 10 x 14 inch format, while the other pans suit different baking habits.

Our score weighs specs, features and buyer feedback against what you're shopping for.

1

Chicago Metallic Deep Dish Pizza Pan: Best for round deep-dish baking

9.7/10Our score

• 14 inch diameter
• 1.5 inch depth
• Carbon steel
• Silicone-based non-stick coating
• Oven safe to 450 F

This carbon steel pan suits bakers who want one pan for deep-dish pizza and other thick baked foods. Its round shape differs from traditional Detroit pans, but the 14 inch diameter gives generous baking space.

See it on Amazon

Pros

• Carbon steel construction
• Non-stick coating
• Dishwasher safe

Cons

• Round rather than rectangular
• 1.5 inch depth is shallower than several Detroit-style picks

The Chicago Metallic Deep Dish Pizza Pan is the highest-scoring option here, but it is a round pan rather than a traditional rectangular Detroit design. Its 14 inch diameter and 1.5 inch depth suit bakers who want a broad pan for deep-dish pizza.

The carbon steel body is built for even heat distribution, and the silicone-based non-stick coating is designed to help food release. Its 450 F oven rating gives you a clear limit to follow when planning recipes.

This pan also works for cookie cakes, stuffed pies, layered desserts and bread baking. Dishwasher-safe care is convenient, but hand washing and avoiding metal utensils can help protect the non-stick coating.

Pick it when you want one round pan for several thick baked foods. If rectangular cheese corners are your main goal, choose one of the 10 x 14 inch Detroit-style pans instead.

2

Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK: Best for deep round crusts

9.5/10Our score

• 12 inch diameter
• 2.25 inch depth
• Pre Seasoned Tuff-Kote finish
• Aluminum
• Stackable design

The deeper round design works for thick crusts and proofing dough. Its pre-seasoned Tuff-Kote finish is made for stick resistance and does not require pre-seasoning.

See it on Amazon

Pros

• Deep 2.25 inch sides
• Stackable
• Metal utensil safe

Cons

• Round shape
• Hand wash care

The Lloyd Pans Chicago Style Pizza Pan suits bakers who want a deep, round crust with a pan that can be stacked for storage. Its 12 inch diameter and 2.25 inch depth give dough more vertical room than a shallow pizza pan.

For more options in this size, compare 12-inch pizza pans.

The aluminum body uses Lloyd Pans' Pre Seasoned Tuff-Kote finish. That finish is stick resistant, metal utensil safe and designed to avoid the need for pre-seasoning.

The pan is also intended for dough proofing, which makes it useful when the dough needs to rise in its baking vessel. Its hand-wash care is less convenient than a dishwasher-safe pan, but the simple shape is easy to store.

Choose this model for round deep-dish baking and proofing. For the classic rectangular layout, look at the best blue steel Detroit style pizza pan choices.

3

Stock Your Home 10x14 Detroit Style Pizza Pan: Best for classic family-size Detroit pizza

9.3/10Our score

• 10 x 14 inch rectangular shape
• 2.5 inch depth
• Non-stick coated aluminum
• 39 fluid ounce capacity
• Oven safe to 450 F

This rectangular aluminum pan has the depth and proportions many home bakers want for Detroit-style pizza. The non-stick surface also suits focaccia, brownies and casseroles.

See it on Amazon

Pros

• Traditional rectangular layout
• 2.5 inch deep sides
• Dishwasher safe

Cons

• Temperature rating is 450 F
• No lid included

The Stock Your Home 10x14 Detroit Style Pizza Pan is a strong choice for classic home-size Detroit pizza. Its 10 x 14 inch rectangular shape and 2.5 inch depth give dough room to rise while keeping the cheese near the edges.

The aluminum body heats quickly and evenly, and the non-stick coating is designed to help release baked pizza. The pan is also suited to focaccia, Sicilian bread, brownies and casseroles.

Its 450 F temperature rating is important when choosing an oven setting. The pan is dishwasher safe, though the best care routine depends on how you want to preserve the non-stick surface over time.

Choose it when you want a familiar Detroit format with dishwasher-safe care. The rectangular shape also makes it a practical choice for cutting and serving square or rectangular pieces.

4

Chef Pomodoro Detroit Style Pizza Pan, 10x14in, Anodized Aluminum Deep Dish: Best for pre-seasoned Detroit corners

9.0/10Our score

• 10 x 14 inch rectangular shape
• 2.5 inch depth
• Pre-seasoned non-stick surface
• Anodized aluminum
• Oven safe to 500 F

Chef Pomodoro focuses on the all-corners Detroit format, with a deep rectangular body and pre-seasoned non-stick surface. It also works for focaccia, casseroles and thick desserts.

See it on Amazon

Pros

• Pre-seasoned surface
• 2.5 inch deep design
• 500 F temperature rating

Cons

• Hand wash care
• No lid included

The Chef Pomodoro Detroit Style Pizza Pan is made for an all-corners Detroit pie. Its 10 x 14 inch rectangular format and 2.5 inch depth leave room for a thick crust and toppings while keeping the edge structure clear.

The anodized aluminum body is designed for even heating. Its pre-seasoned non-stick surface is ready to bake without a separate seasoning step, and the pan is oven safe to 500 F.

Chef Pomodoro also presents this pan as a multi-use dish for focaccia, casseroles, brownies, cakes and deep desserts. Hand washing is the stated care method, so plan to clean it without relying on a dishwasher cycle.

Pick it when you want pre-seasoned convenience and a 500 F rating. Its deep sides make it a close fit for readers focused on caramelized cheese corners and a tall crust.

5

ooni Detroit-Style Pizza Pan 13 x: Best for pan baking with a lid

8.7/10Our score

• 13 x 10 inch rectangular shape
• 75 degree angled sides
• Aluminum construction
• PizzaProtect non-stick finish
• Stainless steel lid included

The Ooni combines a deep rectangular pan with a stainless steel lid. The lid can help cover the pan while dough proofs and can protect toppings while the base cooks.

See it on Amazon

Pros

• Lid included
• 75 degree angled sides
• 932 F temperature rating

Cons

• Smaller stated footprint than 10 x 14 inch pans
• Hand wash care

The Ooni Detroit-Style Pizza Pan is the best fit for bakers who want a lid included with the pan. It measures 13 x 10 inches, has 75 degree angled sides and includes a stainless steel lid.

The lid can help prevent toppings from burning while the base cooks. It can also cover dough during proofing, so the pan supports more than the final bake.

Ooni uses a 1.5 mm aluminum core with hard anodizing and a PizzaProtect non-stick finish. The stated design aims to support even heat distribution and easy release, while the rectangular sides create a deep Detroit-style base.

The pan is rated to 932 F, but you should still follow the instructions for your oven and cooking setup. Choose it when the lid adds real value to your process.

6

Lvmol Cast Iron Detroit Style Pizza Pan: Best for cast iron heat retention

8.5/10Our score

• 9 x 13 inch rectangular shape
• 2.4 inch depth
• Cast iron
• Pre-seasoned with vegetable oil
• Dual handle design

Lvmol is the cast iron choice for bakers who want strong heat retention and a coating-free surface. Its 4.34 kg weight adds stability but makes lifting more demanding.

See it on Amazon

Pros

• Cast iron heat retention
• Pre-seasoned surface
• High sidewalls

Cons

• Heavy at 4.34 kg
• Hand wash, drying and oiling required

The Lvmol Cast Iron Detroit Style Pizza Pan is the cast iron choice for strong heat retention. Its 9 x 13 inch rectangular shape and 2.4 inch depth give you a deep baking vessel for pizza, focaccia and other one-pan foods.

The pan weighs 4.34 kg, so it has much more heft than the aluminum options. That weight can make it less convenient to move, especially when the pan is hot or full.

Lvmol uses a coating-free cast iron surface pre-seasoned with vegetable oil. Care requires hand washing, thorough drying, light oiling and dry storage.

The pan is oven safe to 500 F and has a dual handle design.

Choose it when cast iron's heat retention and high sidewalls matter most. Skip it if you prefer a light pan that is easier to lift and clean.

7

Lloyd Pans Detroit Style Pizza Pan: Best for traditional 10x14 proportions

8.2/10Our score

• 10 x 14 x 2.5 inch rectangular shape
• Aluminum
• Pre Seasoned Tuff-Kote finish
• Stick resistant
• Metal utensil safe

This Lloyd Pans model matches the familiar 10 x 14 inch Detroit format with 2.5 inch sides. The PSTK finish avoids routine seasoning and is designed for easy release.

See it on Amazon

Pros

• Traditional Detroit dimensions
• Stick-resistant finish
• Made in the USA

Cons

• Hand wash care
• Lid sold separately

The Lloyd Pans Detroit Style Pizza Pan is the closest all-around match for traditional Detroit proportions. Its 10 x 14 inch rectangular shape and 2.5 inch depth give you the classic layout for thick crust and edge-to-edge cheese.

The heavy-duty aluminum body uses a Pre Seasoned Tuff-Kote finish. It is designed to resist sticking, does not need separate pre-seasoning and is safe for metal utensils.

The 76 degree angle allows empty pans to nest for storage. The pan weighs 1.4 pounds, which is much easier to move than a cast iron option.

Lloyd Pans also states that the lid is sold separately, so this package is the pan only.

Choose it for a traditional Detroit shape and lighter handling. Hand wash care is the main trade-off compared with dishwasher-safe aluminum pans.

8

Emile Henry: Best for ceramic serving

8.1/10Our score

• 15.9 x 12.4 x 2.7 inch rectangular shape
• High-fired Burgundy clay
• Oven safe to 520 F
• Dishwasher safe
• Handles

Emile Henry uses glazed ceramic for even heat diffusion and heat retention. Its handles and serving-friendly design suit bakers who want to move the dish from oven to table.

See it on Amazon

Pros

• 2.7 inch depth
• Handles for serving
• Dishwasher safe

Cons

• Heavier at 6 pounds
• Ceramic heats differently from metal

The Emile Henry focaccia bread pan is the ceramic choice for bakers who want to serve directly from the baking dish. Its 15.9 x 12.4 x 2.7 inch rectangular shape gives it more depth than many metal pans.

It is made from high-fired Burgundy clay with a glazed surface. The material is designed for even heat diffusion and heat retention, while the handles help with moving the dish from the oven to the table.

The pan is oven safe to 520 F and can also be used under a broiler and in a microwave. It can go from a freezer or refrigerator to a hot oven, and the glaze is dishwasher safe.

At 6 pounds, it is heavier than aluminum but lighter than the Lvmol cast iron pan. Choose it when serving and ceramic heat retention are part of the plan.

9

American Metalcraft HCDS108 Hard Coat Detroit Style: Best for compact professional-style baking

7.9/10Our score

• 10 x 8 x 2.375 inch depth
• 14-gauge anodized aluminum
• Dark finish
• Rectangular design
• Hand wash care

This compact pan suits smaller Detroit or Sicilian-style portions. Its 14-gauge anodized aluminum and dark finish are built around even heat distribution and browning.

See it on Amazon

Pros

• Compact 10 x 8 format
• 14-gauge aluminum
• 2.375 inch depth

Cons

• Smaller baking area
• Hand wash care

The American Metalcraft HCDS108 suits compact Detroit or Sicilian-style portions. Its 10 x 8 inch rectangular format and 2.375 inch depth use less space than the larger 10 x 14 inch pans.

The pan is made from 14-gauge hard coat anodized aluminum. Its dark finish is designed to support heat absorption and browning, while the straight-sided shape creates deep crust edges.

The compact size may help when you want smaller portions or need to fit several pans into a professional baking setup. The design is also space efficient for stacking.

This pan is hand wash only, so avoid treating it like a dishwasher-safe bakeware piece. Choose it when the 10 x 8 format fits your portions and storage better than a full-size pan.

How to choose a Detroit style pizza pan

Choose a rectangular pan if caramelized cheese edges and a thick Detroit crust are your main goals. The 10 x 14 inch format appears across several leading options here, while the American Metalcraft pan offers a smaller 10 x 8 inch footprint.

What pan depth works for Detroit style pizza?

A pan around 2.4 to 2.7 inches deep gives dough room to rise and toppings space to build. The Stock Your Home and Lloyd Pans Detroit models are 2.5 inches deep, while the Emile Henry reaches 2.7 inches.

A shallower pan can still work, but it gives you less vertical room for a thick crust. Measure the inside of your oven before choosing a deep pan, especially if the rack sits close to the upper heating element.

Is aluminum a good material for Detroit pizza?

Aluminum is a practical choice when you want lighter handling and quick, even heat distribution. Most of the rectangular picks here use aluminum, including the Stock Your Home, Chef Pomodoro, Ooni and Lloyd Pans models.

Anodized aluminum adds a harder surface treatment to some pans. If you prefer strong heat retention, cast iron offers a different trade-off, with more weight and a more involved care routine.

Do you need a non-stick finish?

A non-stick or stick-resistant finish can make releasing a cheese-heavy pizza easier. The Stock Your Home, Ooni, Chef Pomodoro and Lloyd Pans Detroit pans all use a stated release-focused finish.

A coating does not remove the need to follow care instructions. Use the temperature rating for your pan, follow hand-wash directions where required and avoid damaging the surface with unsuitable tools.

Can one pan replace a Sicilian pizza pan?

Many Detroit-style pans can also bake Sicilian pizza, focaccia and other thick foods. Compare our best pan for Sicilian pizza guide if your main recipe uses a different dough style or serving size.

For a cast iron alternative, see the best cast iron deep dish pizza pan guide. If you need more than one size, our best pizza pan set roundup may be a better fit.

How should you handle and care for these pans?

Let the pan cool enough to handle safely, then follow its stated cleaning method. Hand-wash pans should be cleaned without a dishwasher, while cast iron needs thorough drying and a light coat of oil.

Non-stick surfaces should be protected from sharp tools and harsh handling. If you plan to bake in a high-heat pizza oven, check the pan's temperature rating and the oven maker's guidance first.

Which Detroit style pizza pan should you buy?

The best detroit style pizza pan overall is the Lloyd Pans Detroit Style Pizza Pan if you want traditional 10 x 14 proportions, 2.5 inch sides and a stick-resistant finish. Choose the Stock Your Home pan for dishwasher-safe convenience, or Chef Pomodoro for a pre-seasoned surface and 500 F rating.

Choose the Ooni when a lid helps with proofing or topping protection. Pick Lvmol for cast iron heat retention, Emile Henry for ceramic serving, or American Metalcraft when a compact 10 x 8 pan fits your baking plan.

Our top 3 picks at a glance

1. 1
   Best for round deep-dish baking

   Chicago Metallic Deep Dish Pizza Pan

   9.7/10 our score

   See it on Amazon
2. 2
   Best for deep round crusts

   Lloyd Pans Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK

   9.5/10 our score

   See it on Amazon
3. 3
   Best for classic family-size Detroit pizza

   Stock Your Home 10x14 Detroit Style Pizza Pan

   9.3/10 our score

   See it on Amazon

Frequently asked questions

What is the best size for a Detroit style pizza pan?

A 10 x 14 inch rectangular pan is a strong starting point for classic Detroit-style pizza. The Stock Your Home, Chef Pomodoro and Lloyd Pans options use this general format with deep sides.

Measure your oven rack before buying, then compare the pan's outside dimensions rather than relying only on the name.

Why are Detroit style pizza pans rectangular?

Rectangular pans create the corner structure associated with Detroit-style pizza. Cheese and dough can reach the sides, helping form the browned edge that many people want.

The straight layout also makes it easier to cut the finished pizza into rectangular pieces.

Is aluminum or cast iron better for Detroit pizza?

Aluminum is lighter and heats quickly, while cast iron retains heat strongly and weighs more. The Lvmol cast iron pan weighs 4.34 kg, so it needs more care when lifting.

Choose aluminum for easier handling or cast iron when heat retention is your main priority.

Do Detroit style pizza pans need seasoning?

Not every pan needs traditional seasoning. The Lloyd Pans Detroit model uses a pre-seasoned Tuff-Kote finish, Chef Pomodoro has a pre-seasoned non-stick surface, and the Ooni uses a PizzaProtect finish.

Cast iron still needs drying and light oiling after washing.

Can a Detroit style pizza pan be used for other foods?

Yes. Several pans here also suit focaccia, Sicilian pizza, casseroles, brownies or other deep baked foods.

Check the pan's depth and temperature rating before using it for a new recipe.

A lid, such as the one included with the Ooni, can also help with dough proofing.