9 Best Natural Gas Pizza Ovens for Outdoor Cooking (October 2026)
The best natural gas outdoor pizza ovens include the PIZZELLO 16" Outdoor Pizza Oven for large patio pizzas, the Solo Stove Pi Prime Propane Pizza Oven for quick outdoor dinners, and the BIG HORN Gas Pizza Oven for adjustable side heat.
On this page (7 sections)
- How we chose natural gas outdoor pizza ovens
- The best natural gas pizza ovens for outdoor cooking
- How should you choose a natural gas outdoor pizza oven?
- What should you plan before setting up an outdoor gas pizza oven?
- What cooking and care habits help avoid common mistakes?
- Which oven fits your gas supply?
- Which is the best natural gas pizza oven outdoor buyers should choose?
The best natural gas pizza oven outdoor buyers should choose is a model explicitly approved for their natural-gas supply. None of these 9 ovens is confirmed for direct natural-gas use, so check with the manufacturer before buying one for a permanent line.
That limit changes how to read this roundup. These picks offer useful outdoor cooking features, but their listed fuel setups are propane, wood, pellets, charcoal or optional gas burners.
The PIZZELLO 16-inch model leads by score and stated capacity, yet its burners are for propane and wood.
If you have a fixed gas connection, start with fuel approval, then compare cooking size, controls and where the oven will sit. For a broader look at gas-fired choices, read our best gas pizza ovens for home use guide.
New cooks can also use our best gas pizza ovens for beginners guide to compare simpler setups.
Our picks at a glance
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1
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2
Best for quick outdoor dinnersSolo Stove Pi Prime Propane Pizza Oven
9.6/10 our score
See it on Amazon -
3
- 4
Check itHALO Versa 16 Outdoor Pizza Oven
Best for less manual turning - 5
Check itBIG HORN 12" Outdoor Pizza Oven
Best for compact pellet cooking - 6
Check itOoni Karu 2 Pro Multi-Fuel Pizza Oven
Best for wood-first cooks - 7
Check itOoni Koda 2 Pro Gas Pizza Oven
Best for propane-only patios - 8
Check itCozze 13" Gas Pizza Oven with Rotating
Best for compact rotating stone - 9
Check itWOOCIT 12" Multi-Fuel Outdoor Pizza Oven
Best for portable pellet cooking
How we chose natural gas outdoor pizza ovens
None of these 9 ovens has confirmed approval for direct natural-gas use. We compared their stated fuels, cooking space, controls and portability, then retained the supplied scores.
A gas label by itself doesn't confirm natural-gas compatibility. A propane hose, an LP tank connection and a separately sold gas burner each point to a specific setup that must be checked before connecting another fuel source.
The scores help order these products by their stated features and fit for outdoor pizza cooking. They don't change the fuel limits, and they don't mean an oven can connect directly to natural gas.
| Product | Best for | Cooking capacity | Fuel | Setup | Our score |
|---|---|---|---|---|---|
| PIZZELLO 16" Outdoor Pizza Oven | large patio pizzas | Up to 16 in | Propane or wood | Freestanding, fold-up legs | 9.7 |
| Solo Stove Pi Prime Propane Pizza Oven | quick outdoor dinners | Propane | 9.6 | ||
| BIG HORN Gas Pizza Oven | adjustable side heat | Up to 14.7 in | Gas; propane hose included | 9.5 | |
| HALO Versa 16 Outdoor Pizza Oven | less manual turning | LP tanks or 1 lb canisters | 9.5 | ||
| BIG HORN 12" Outdoor Pizza Oven | compact pellet cooking | Pellets; gas attachment sold separately | 9.4 | ||
| Ooni Karu 2 Pro Multi-Fuel Pizza Oven | wood-first cooks | Wood or charcoal; gas burner optional | 9.3 | ||
| Ooni Koda 2 Pro Gas Pizza Oven | propane-only patios | Propane gas only | 9.2 | ||
| Cozze 13" Gas Pizza Oven with Rotating | compact rotating stone | Propane regulator and hose included | 9.1 | ||
| WOOCIT 12" Multi-Fuel Outdoor Pizza Oven | portable pellet cooking | Pellets; propane burner sold separately | 8.7 |
The best natural gas pizza ovens for outdoor cooking
None of these ovens is confirmed for direct natural-gas connection. The PIZZELLO has the largest stated cooking capacity in this group, while other models stand out for portability, fuel choice, temperature monitoring or rotating stones.
PIZZELLO 16-inch Outdoor Pizza Oven: Best for large patio pizzas
PIZZELLO 16" Outdoor Pizza Oven: Best for large patio pizzas
- 16-inch capacity
- Propane and wood burners
- Fold-up legs and detachable chimney
- Carry bag included
Its stated 16-inch capacity and choice of propane or wood suit larger outdoor meals. It is not confirmed for natural-gas use, so ask PIZZELLO about compatibility before planning a permanent line.
Pros
- Large stated pizza capacity
- Can switch between propane and wood
- Carry bag and peel included
Cons
- Natural-gas compatibility is not confirmed
- Larger format needs more storage room
The PIZZELLO 16-inch Outdoor Pizza Oven suits families and hosts who want room for a large pizza or other dishes. It has separate propane and wood burners, fold-up legs and a detachable chimney, so the setup can be moved and stored between outdoor cooking sessions.
PIZZELLO says the oven can reach 752°F in 25 to 30 minutes and bake a pizza in about 60 seconds once fueled. Cooking time varies with dough, toppings and outdoor conditions, so treat those figures as the brand's claims rather than a promise for every cook.
The box includes a stainless steel peel, 16-inch pizza stone, pizza cutter, pellet scoop and carry bag. The product's weight isn't specified here, so consider how you'll move and store it before choosing a spot.
Who should skip it: anyone who needs a confirmed natural-gas connection should choose a different, explicitly approved model. Its stated burners use propane and wood, and the larger format also takes more storage space than a compact oven.
Solo Stove Pi Prime: Best for quick outdoor dinners
Solo Stove Pi Prime Propane Pizza Oven: Best for quick outdoor dinners
- Propane-fueled
- 15-minute preheat claim
- Panoramic opening
- Front-facing flame control
This compact propane oven has a broad opening for watching and turning pizza, plus front-facing flame control. Its stated fuel is propane, not natural gas.
Pros
- Panoramic opening aids visibility
- Front-facing flame control
- Propane setup for outdoor use
Cons
- Natural-gas conversion is not confirmed
- Gas type needs careful verification
The Solo Stove Pi Prime suits a cook who values a clear view of the pizza and easy flame adjustment. Its wide panoramic opening makes it easier to watch the bake and turn the pizza, while the front-facing control adjusts the flame.
Solo Stove says the oven preheats in 15 minutes and can cook pizza in as little as 90 seconds. It uses propane and includes a cordierite stone, so it fits patios where a propane cylinder is acceptable, not a direct natural-gas connection.
Its 20.5-inch width and depth are useful measurements when checking an outdoor counter. Make sure the oven has a stable surface and enough room around it for the opening and cooking tools.
Who should skip it: anyone who needs an oven confirmed for a permanent natural-gas line, or who wants a larger cooking surface than this compact design offers. Ask Solo Stove about an approved conversion before treating it as a gas-line option.
For other compact choices, see our best countertop gas pizza ovens guide.
BIG HORN Gas Pizza Oven: Best for adjustable side heat
BIG HORN Gas Pizza Oven: Best for adjustable side heat
- Dual side burners
- Built-in thermometer
- Up to 14.7-inch pizza capacity
- Propane regulator hose included
Two side burners have separate control knobs, and a built-in thermometer shows the internal temperature. It comes with a propane regulator hose, so ask BIG HORN whether an approved natural-gas configuration is available.
Pros
- Independent burner controls
- Built-in thermometer
- Pizza peel included
Cons
- Natural-gas compatibility is not confirmed
- Propane regulator hose indicates a propane setup
The BIG HORN Gas Pizza Oven fits cooks who want separate burner controls and a built-in thermometer. Its two side burners have independent knobs, and its cooking space accommodates a pizza up to 14.7 inches.
The oven includes a pizza peel and propane regulator hose. BIG HORN says it can reach 750°F in 10 minutes and cook pizza in 60 seconds, but actual results depend on the recipe, starting temperature and outdoor conditions.
Its stainless steel body and anti-skid feet suit tabletop outdoor cooking. Set it on a stable, heat-safe table with room to work the peel and place a hot pizza.
Who should skip it: buyers who need confirmed natural-gas compatibility or don't want to handle a propane setup. Ask BIG HORN whether an approved natural-gas configuration is available for this exact model before buying for a fixed line.
HALO Versa 16: Best for less manual turning
HALO Versa 16 Outdoor Pizza Oven: Best for less manual turning
- 16-inch motorized rotating stone
- LP tanks or 1 lb canisters
- Stone reaches 750°F in 12 minutes, brand claim
- Portable design
Its motorized stone rotates during cooking, reducing the need for manual turning. HALO describes LP tank and canister use, so natural-gas compatibility needs confirmation.
Pros
- Rotating stone
- 16-inch cooking surface
- Flexible LP tank and canister options
Cons
- Natural-gas setup is not confirmed
- Rotating stone needs a suitable power source
The HALO Versa 16 suits cooks who want to avoid turning every pizza by hand. Its 16-inch cordierite stone rotates 360 degrees, and HALO describes use with 20 lb LP tanks or 1 lb canisters.
HALO says the stone reaches 750°F in 12 minutes and pizzas take about 5 minutes. Those are brand claims; cooking time will vary with the pizza and conditions.
The rotating surface can simplify the cooking routine, but it adds a mechanism to the oven. The stated fuel is LP, so it is a portable-fuel option rather than a confirmed permanent natural-gas model.
Who should skip it: anyone who needs direct natural-gas support or prefers a simpler oven with no rotating stone. Ask HALO whether it offers an approved conversion for this model, and check the required power source for the rotating feature before purchase.
BIG HORN 12-inch Outdoor Pizza Oven: Best for compact pellet cooking
BIG HORN 12" Outdoor Pizza Oven: Best for compact pellet cooking
- 12-inch square stone
- Wood pellets
- Gas burner attachment sold separately
- Foldable legs
This compact oven uses wood pellets, with gas and electric attachments sold separately. The gas attachment's natural-gas compatibility is not confirmed, so ask before planning a permanent-line installation.
Pros
- Compact cooking footprint
- Foldable legs
- Optional gas attachment
Cons
- Gas burner sold separately
- Natural-gas compatibility is not confirmed
The BIG HORN 12-inch model is for cooks who want a compact, pellet-fired oven and may later consider another fuel attachment. The base oven uses wood pellets; gas and electric burners are sold separately.
Compare other 12-inch pizza ovens if a compact cooking surface is your priority.
Its 12 x 12-inch square stone suits smaller pizzas, and its foldable legs help with storage. At 25 lb, it is still worth planning how you will lift and carry it, especially if you move it often.
BIG HORN says this oven can reach 1,110°F and cook pizza in 60 to 90 seconds. The brand also advises turning pizza often for even cooking, so expect to manage each bake rather than leave it unattended.
Who should skip it: buyers who want gas operation ready out of the box or require natural-gas compatibility. The gas attachment costs extra, and its approved fuel type must be confirmed separately before planning a connection.
Ooni Karu 2 Pro: Best for wood-first cooks
Ooni Karu 2 Pro Multi-Fuel Pizza Oven: Best for wood-first cooks
- Wood or charcoal out of the box
- Gas burner sold separately
- Integrated digital thermometer
- Glass oven door
The oven runs on wood or charcoal out of the box, with a separate gas burner available. Check whether that burner supports natural gas before treating it as a permanent-line option.
Pros
- Wood and charcoal options included
- Digital thermometer
- Glass door for checking the cook
Cons
- Gas burner sold separately
- Natural-gas compatibility is not confirmed
The Ooni Karu 2 Pro suits cooks who want to begin with wood or charcoal and keep a separate gas option open. It includes a mounted digital thermometer and glass door, which help you monitor chamber temperature and watch the pizza.
Ooni says the oven reaches 950°F in 15 minutes and cooks pizza in about 60 seconds. A separate gas burner is required for gas cooking, and natural-gas compatibility is not confirmed.
This makes the Karu a wood-first choice, not a ready-made natural-gas oven. For a related model, read the Ooni Karu 12 review.
Before buying the optional burner, ask Ooni which fuels it supports and whether an approved conversion exists for this model.
Who should skip it: anyone who wants a gas-only oven with a confirmed permanent-line connection, or who doesn't want to buy a separate burner. For a portable trip setup, compare our best gas pizza ovens for camping guide.
Ooni Koda 2 Pro: Best for propane-only patios
Ooni Koda 2 Pro Gas Pizza Oven: Best for propane-only patios
- 18-inch cooking area
- Propane gas only
- Gas hose and regulator included
- Digital temperature hub
This oven includes a propane hose and regulator and is explicitly not compatible with natural gas. It only fits if propane works for your outdoor cooking setup.
Pros
- Large 18-inch cooking area
- Digital temperature hub
- Propane hose and regulator included
Cons
- Not compatible with natural gas
- Propane-only connection
The Ooni Koda 2 Pro fits an outdoor kitchen where propane is acceptable and a larger cooking area is useful. Its 18-inch cooking area is the biggest stated size in this group, and it comes with a propane hose and regulator.
Ooni specifies propane gas only and says this model is not compatible with natural gas. Its digital temperature hub sends ambient and food-probe readings to a smartphone, which may help cooks track more than the oven's general heat.
Who should skip it: anyone with a natural-gas-only supply or anyone planning to substitute an adapter for the included propane setup. This is an explicit propane-only model, so a different oven is the right choice for direct natural gas.
Cozze 13-inch Gas Pizza Oven: Best for compact rotating stone
Cozze 13" Gas Pizza Oven with Rotating: Best for compact rotating stone
- 13-inch rotating stone
- Triple U-shaped burner
- Built-in thermometer
- 28 mbar propane regulator and hose
A rotating stone, triple U-shaped burner and built-in thermometer make this a feature-rich compact oven. Its included connection is for propane, and natural-gas use is unconfirmed.
Pros
- Rotating stone
- Built-in thermometer
- Triple U-shaped burner
Cons
- Natural-gas compatibility is not confirmed
- Propane setup included
The Cozze 13-inch oven is a fit for cooks who want an automatic rotating stone in a smaller cooking area. It combines that stone with a triple U-shaped burner and built-in thermometer.
Cozze says the oven can reach 950°F and be ready to cook in 15 minutes. Its removable door is intended to support preheating and heat recovery between pizzas, while the included hose and regulator are for propane.
The 13-inch stone is smaller than the PIZZELLO and HALO surfaces, so match it to the pizza size you normally make. A rotating stone can reduce manual turns, though you'll still need to watch the bake and manage the flame.
Who should skip it: buyers who need direct natural gas or expect a larger pizza surface. Ask Cozze if this exact model has an approved natural-gas conversion before considering it for a fixed outdoor line.
WOOCIT 12-inch Multi-Fuel Outdoor Pizza Oven: Best for portable pellet cooking
WOOCIT 12" Multi-Fuel Outdoor Pizza Oven: Best for portable pellet cooking
- 12-inch stone
- Pellets or optional propane burner
- Built-in thermometer
- Foldable legs and carry handle
This compact oven uses pellets, with a propane burner sold separately. The burner is not included and natural-gas compatibility is unconfirmed, so check before planning a fixed gas line.
Pros
- Compact 12-inch stone
- Built-in thermometer
- Foldable legs and carry handle
Cons
- Propane burner sold separately
- Natural-gas compatibility is not confirmed
The WOOCIT suits buyers who prioritize pellet cooking and portability. It includes a 12 x 12-inch stone, a 10-inch peel and a built-in thermometer, plus foldable legs and a carry handle.
WOOCIT says it reaches 626°F in 15 minutes and up to 720°F, with pizzas taking 60 to 90 seconds. The oven uses pellets, and its optional propane burner is sold separately.
Its compact stone is best for smaller pies, and the pellet setup needs dry fuel. WOOCIT advises storing hardwood pellets in an airtight container because moisture can lead to poor combustion and unstable temperatures.
Who should skip it: anyone seeking a gas oven ready to connect or a confirmed natural-gas model. The propane burner isn't included, and its compatibility with a fixed gas line is not established.
How should you choose a natural gas outdoor pizza oven?
Choose a model only after its manufacturer confirms that the exact oven and burner support natural gas. Once fuel is settled, compare the cooking surface, controls, setup location and the way you expect to cook.
Is the oven approved for natural gas?
Look for explicit natural-gas approval in the exact model's manual or manufacturer support information. A propane hose, LP tank connection or generic gas label doesn't show that the burner can safely use natural gas.
Ask whether a conversion kit is required, whether it is approved for that model and who should install it. Don't alter a burner or connect a different gas supply based on an unverified adapter.
How much cooking space do you need?
A 16-inch oven suits larger pizzas and shared meals, while 12- and 13-inch models call for smaller pies. Measure the counter or outdoor table as well, since the oven's outside dimensions and safe placement matter alongside stone size.
Think about the whole cooking routine. You need room to launch and remove the pizza, turn it if required, and set down a peel or hot pan without reaching across the oven.
A larger cooking surface may fit more food, but it also needs more room to store and position. If a replacement or backup stone matters to your setup, see our best pizza stones for outdoor cooking guide.
Do you want to turn each pizza by hand?
A rotating stone on the HALO or Cozze can reduce manual turning. With other models in this group, plan to monitor the bake and turn the pizza when its position or color calls for it.
A rotating surface can help with convenience, but it doesn't remove the need to watch the oven. Keep a peel within reach, and learn how quickly the crust and toppings cook in your chosen heat setting.
Routine cleanup matters too. Once the oven is fully cool, remove loose food debris using the care method recommended for your model.
Our best pizza oven brushes for outdoor cooking guide can help you compare tools for that job.
What should you plan before setting up an outdoor gas pizza oven?
Plan the location, fuel connection and work surface before the first cook. A suitable spot makes it easier to control the oven, handle hot food and keep the gas line or cylinder arranged as the manufacturer directs.
Set a countertop model on a stable, level surface with clear room to work at its opening. For freestanding models, open and secure the legs as directed, and allow enough space to move around the oven without bumping it or its fuel connection.
Follow the manufacturer's requirements for outdoor use, ventilation and clearance from nearby materials. Keep the connection and controls accessible, and check that the chosen fuel source matches the exact oven and burner.
For a first session, gather the peel and other cooking tools before lighting the oven. Preheat according to the model instructions, then use the stone or built-in temperature information as a guide rather than assuming the oven is ready based on time alone.
What cooking and care habits help avoid common mistakes?
Make smaller, well-supported choices during the first few cooks: use a pizza size that fits the stone, avoid overloading it with toppings, and keep an eye on the bake. High heat can cook quickly, so a short pause to check the crust can prevent burning.
A common mistake is treating preheat time as proof that the stone is ready. The oven may be hot while the stone still needs more time to absorb heat; follow the manufacturer's instructions and adjust based on the cooking surface rather than relying only on the flame.
Another is leaving a pizza in place without checking it. If the oven doesn't rotate the stone, watch the crust and turn the pizza as needed.
For a model with a rotating stone, keep monitoring the cook because automatic movement doesn't guarantee that every dough and topping combination finishes at the same pace.
Don't use a propane hose or burner on natural gas unless the manufacturer approves that exact configuration. After cooking, shut down the oven as instructed and let it cool fully before cleaning or moving it.
Keep pellets dry if you use a pellet model, and store portable ovens and accessories in a dry place.
Which oven fits your gas supply?
If you need a direct natural-gas connection, none of these 9 picks is confirmed for that use. Contact the manufacturer with the exact model number and ask for written guidance on fuel type, conversion parts, pressure and installation before you buy.
For propane, the Ooni Koda 2 Pro is explicitly propane-only, while the Solo Stove Pi Prime, BIG HORN Gas, HALO and Cozze models also describe propane or LP setups. The BIG HORN and WOOCIT multi-fuel models need separate gas burners, and the Ooni Karu 2 Pro needs its optional burner for gas use.
For wood or pellets, the PIZZELLO and Ooni Karu 2 Pro offer solid-fuel choices, while the compact BIG HORN and WOOCIT options use pellets. Pick by the fuel you can use safely and the cooking routine you want, then confirm the exact oven's requirements.
Which is the best natural gas pizza oven outdoor buyers should choose?
The best natural gas pizza oven outdoor buyers should choose is one with explicit manufacturer approval for the exact model and connection. If that approval can't be confirmed, don't treat a propane or multi-fuel oven as a natural-gas option.
Choose the PIZZELLO if a large cooking surface and propane-or-wood flexibility matter more than a fixed gas line. Choose the Ooni Koda 2 Pro if you want a large propane-only oven, or consider the HALO and Cozze if rotating stones suit your cooking style.
If a permanent natural-gas connection is essential, keep comparing until a manufacturer confirms that setup in writing.
Our top 3 picks at a glance
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1
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2
Best for quick outdoor dinners
Solo Stove Pi Prime Propane Pizza Oven
9.6/10 our score
See it on Amazon -
3
Frequently asked questions
Can a propane pizza oven run on natural gas?
Only if the manufacturer approves a natural-gas conversion for that exact model and provides the required parts and instructions. Propane and natural gas use different pressures and burner setups, so don't connect an oven to a different fuel source based on a generic adapter.
Confirm compatibility before buying or connecting a gas line.
Which ovens here are confirmed for natural gas?
None of these picks is confirmed for direct natural-gas connection. Several use propane, and some multi-fuel ovens have separate gas burner attachments whose natural-gas compatibility needs checking.
Treat the stated fuel and included regulator as reasons to verify, not as proof of natural-gas support.
What should I check before buying an outdoor natural-gas pizza oven?
Check the exact model's approved fuel, gas pressure, regulator or conversion kit, and installation instructions. Also confirm whether the oven is intended for a permanent outdoor connection and what clearances and ventilation it requires.
Ask the manufacturer if any detail is unclear.
Is propane easier than natural gas for an outdoor pizza oven?
Propane can suit a portable oven because it runs from a cylinder, while natural gas requires a compatible connection to a fixed supply. The better fit depends on whether portability or an approved outdoor gas line matters more to you.
Don't convert between fuels unless the oven maker approves the setup.
