9 Best Deep Dish Pizza Pans (November 2026)
The best deep dish pizza pans include the Chicago Metallic Deep Dish Pizza Pan for large Chicago-style pizza, the Chef Pomodoro Chicago Deep Dish Pizza Pan for extra-deep Chicago pizza, and the Lloyd Pans Chicago Style Pizza Pan for commercial-style durability.
On this page (7 sections)
- The best deep dish pizza pan picks by pizza style
- How we compared deep sided pizza pans
- How to choose a deep dish pizza pan size
- What depth works for thick crust and generous fillings?
- How should you prepare and care for a deep dish pan?
- Can these pans work in pizza ovens?
- Which deep dish pizza pan should you choose?
The best deep dish pizza pan for most home cooks is the Chicago Metallic Deep Dish Pizza Pan. Its 14-inch carbon steel body and 1.5-inch depth give you a large round surface for thick crust, sauce and generous fillings.
That size suits a family style pie, a table with more than two people, and anyone who wants leftovers rather than a single serving. The round shape keeps the crumb and topping distribution familiar for Chicago style pizza.
Choose the Chef Pomodoro or Lloyd Pans Chicago-style pan when extra depth matters more than diameter. Those pans trade a little surface space for taller sides and room for more layers.
For crisp corners and a rectangular pie, choose one of the Detroit-style pans. Shape matters here because it changes how cheese meets the edge and how slices are cut.
Depth also changes baking time and how you spread sauce. A shallow pan can feel safer for a first attempt, while a deeper pan rewards a recipe with more filling and a slower finish.
If you want a broader overview before choosing, read our pizza pan buying guide. We compared the products by size, depth, material, release surface, care and the style of pizza each pan supports.
Use the guide to narrow the field before you compare individual models. It helps you decide whether your priority is a large round pie, a deep Chicago profile or a rectangular Detroit shape.
Once you know the shape you prefer, the material and coating will be easier to judge. Carbon steel, aluminum and stainless steel each bring a different feel in daily use.
Think about storage as well as oven fit. A 14-inch round pan needs a wide shelf and a rack with enough clearance for its sides.
Also plan for lifting and serving. Deep sides protect fillings, but they can make a heavy pan harder to move when it is full and hot.
The right pick should match your usual recipe, not an ideal recipe you rarely make. If you mostly bake thick crust pizza for a few people, a smaller pan may serve you better.
If you regularly host, the larger surface will save you from making two batches. That practical fit is where the Chicago Metallic pan earns its overall lead.
Our picks at a glance
-
1
Best for large Chicago-style pizzaChicago Metallic Deep Dish Pizza Pan
9.7/10 our score
See it on Amazon -
2
Best for extra-deep Chicago pizzaChef Pomodoro Chicago Deep Dish Pizza Pan, 12 Inch Hard Anodized Aluminum
9.6/10 our score
See it on Amazon -
3
Best for commercial-style durabilityLloyd Pans Chicago Style Pizza Pan
9.5/10 our score
See it on Amazon
- 4
Check itStock Your Home 8x10 Detroit Style Pizza
Best for small Detroit-style pizza - 5
Check itStock Your Home 10x14 Detroit Style Pizza Pan
Best for family-size rectangular pizza - 6
Check itChef Pomodoro Detroit Style Pizza Pan
Best for crisp Detroit corners - 7
Check itLloyd Pans Straight Sided Pizza Pan
Best for medium thick crust - 8
Best for uncoated 14-inch bakingCheck it - 9Best for small uncoated pizzasCheck it
The best deep dish pizza pan picks by pizza style
The best deep dish pizza pan depends on whether you want a round Chicago pie, a rectangular Detroit pizza or a smaller thick-crust bake. The picks below are arranged by score, with the strongest overall fit first.
Chicago Metallic Deep Dish Pizza Pan: Best for large Chicago-style pizza
- 14-inch diameter
- 1.5-inch depth
- Carbon steel
- Silicone-based non-stick coating
- Oven safe to 450 F
The 14-inch round shape gives you room for a large Chicago-style pizza, while the 1.5-inch depth supports a thick crust and generous layers.
Pros
- Largest round pan here
- Carbon steel construction
- Dishwasher safe
Cons
- Shallower than the deepest round pans
- Hand washing is recommended to extend coating life
The Chicago Metallic Deep Dish Pizza Pan is the strongest all-around choice for a large round pie. Its 14-inch diameter gives you more surface area than the 12-inch Chicago-style pans, while the 1.5-inch depth leaves room for a thick crust and layered toppings.
The carbon steel body is designed for heat distribution, and the silicone-based non-stick coating supports food release. Chicago Metallic rates it oven safe to 450 F.
Use it for Chicago-style pizza, cookie cakes, stuffed pies or bread baking. It is dishwasher safe, but hand washing and avoiding metal utensils can help preserve the coating.
Choose this pan when you want a large round pizza and a familiar 1.5-inch deep profile. If your priority is a taller filling layer, the deeper pans below are a better match.
Chef Pomodoro Chicago Deep Dish Pizza Pan, 12 Inch Hard Anodized Aluminum: Best for extra-deep Chicago pizza
- 12-inch diameter
- 2-inch depth
- Hard anodized aluminum
- Pre-seasoned non-stick surface
- Hand wash
This 12-inch round pan has the deepest Chicago-style profile among the round picks, giving thick crust and fillings more vertical room.
Pros
- Deep 2-inch sides
- Even-heating aluminum
- Pre-seasoned non-stick surface
Cons
- Smaller diameter than the 14-inch pick
- Hand wash only
The Chef Pomodoro Chicago Deep Dish Pizza Pan is best for a 12-inch pizza with 2-inch sides. That extra depth gives sauce, cheese and fillings more vertical space than the Chicago Metallic pan.
Its hard anodized aluminum body is designed for even heating, and the pre-seasoned non-stick surface is ready to bake without separate seasoning. Chef Pomodoro also describes it as suitable for casseroles, stuffed pizza, pies, cinnamon rolls, cakes and pastries.
The smaller round diameter can be easier to fit into a crowded oven, but it also makes a smaller pie than a 14-inch pan. Hand wash the pan after use.
Choose it when you want a classic Chicago pizza pan deep enough for a hearty filling layer. For even more depth in the same general round format, compare the Lloyd Pans option.
Lloyd Pans Chicago Style Pizza Pan: Best for commercial-style durability
- 12-inch diameter
- 2.25-inch depth
- Pre-seasoned aluminum
- PSTK release coating
- Metal utensil safe
The 2.25-inch depth is useful for a tall Chicago-style pie, and the pre-seasoned finish removes the need for separate pre-seasoning.
Pros
- Deepest round pan here
- Metal utensil safe
- Can be stacked
Cons
- Hand wash only
- Dark gray finish prioritizes function over appearance
The Lloyd Pans Chicago Style Pizza Pan is the round pick for buyers who want the deepest Chicago-style profile here. Its 12-inch diameter and 2.25-inch depth leave substantial room for a tall pizza.
The pre-seasoned Tuff-Kote finish removes the need for separate pre-seasoning. The aluminum pan is also described as metal utensil safe, stackable and suitable for dough proofing.
Hand washing is the stated care method. Its dark gray finish is built around performance rather than a decorative appearance, so it suits a working kitchen more than a display shelf.
Choose this pan for a deep 12-inch Chicago pie and repeat baking. For a larger 14-inch round pizza, choose the Chicago Metallic pan instead.
For a closer look at this material and style, see our guide to the best cast iron deep dish pizza pan. Cast iron is a different trade-off from the aluminum used here.
Stock Your Home 8x10 Detroit Style Pizza: Best for small Detroit-style pizza
- 8 x 10-inch rectangular shape
- 2.5-inch depth
- Non-stick coated aluminum
- Heavy duty construction
- Oven safe to 450 F
Its compact rectangular format and deep sides suit Detroit-style pizza with a crisp edge, caramelized cheese and a light center.
Pros
- Deepest rectangular design here
- Compact footprint
- Non-stick coating
Cons
- Rectangular rather than round
- Hand wash care
The Stock Your Home 8x10 Detroit Style Pizza Pan is the best compact choice for a rectangular deep dish pizza. Its 2.5-inch sides support the tall Detroit shape, including a crisp edge and caramelized cheese near the perimeter.
The non-stick coated aluminum body is designed to heat quickly and evenly. The pan also suits focaccia, Sicilian bread, brownies and casseroles.
Its 8 x 10-inch format takes less space than the 10 x 14-inch Stock Your Home pan, but it also produces a smaller pizza. Hand washing is recommended for this pan.
Choose it when you want Detroit-style structure in a compact baking area. If you feed more people or bake larger rectangular recipes, move up to the 10 x 14-inch version.
Stock Your Home 10x14 Detroit Style Pizza Pan: Best for family-size rectangular pizza
- 14 x 10-inch rectangular shape
- 2.5-inch depth
- Non-stick coated aluminum
- Dishwasher safe
- Oven safe to 450 F
The larger rectangular surface gives you more room for Detroit-style pizza, focaccia, Sicilian bread, brownies or casseroles.
Pros
- Large rectangular baking area
- 2.5-inch deep sides
- Dishwasher safe
Cons
- Needs more oven space
- Rectangular shape does not suit round pies
The Stock Your Home 10x14 Detroit Style Pizza Pan is the best rectangular pick for a larger pizza. Its 14 x 10-inch surface gives dough more room to spread, while the 2.5-inch depth supports thick Detroit-style baking.
The non-stick coated aluminum construction is designed for even heating and easy release. It also works for focaccia, Sicilian bread, brownies, casseroles and Chicago-style pizza.
This pan is dishwasher safe and oven safe to 450 F. Its larger footprint needs more rack space than the 8 x 10-inch pans, so measure your oven before choosing it.
Pick this model for family-size rectangular pizza or batch baking. For a smaller Detroit pie with the same 2.5-inch depth, choose the Stock Your Home 8x10 or Chef Pomodoro pan.
Chef Pomodoro Detroit Style Pizza Pan: Best for crisp Detroit corners
- 8 x 10-inch size
- 2.5-inch depth
- Hard anodized aluminum
- Pre-seasoned non-stick surface
- Hand wash only
This square Detroit-style pan is built around deep sides and corner coverage, with a pre-seasoned non-stick surface for release.
Pros
- Deep Detroit-style profile
- Pre-seasoned surface
- Hard anodized aluminum
Cons
- Hand wash only
- Smaller cooking area than the 10 x 14 pan
The Chef Pomodoro Detroit Style Pizza Pan suits buyers who want 2.5-inch deep sides in an 8 x 10-inch square format. Its hard anodized aluminum body is designed for even heating, while the pre-seasoned non-stick surface supports release.
The deep Detroit design leaves room for generous toppings and helps shape a crisp, cheesy edge. It can also be used for casseroles, focaccia, Sicilian pizza, brownies, cakes and deep dish desserts.
The pan is hand wash only and is not dishwasher safe. That care requirement matters if you want the convenience of a dishwasher after every bake.
Choose it when you prefer a pre-seasoned Detroit pan in a compact size. For dishwasher-safe care and a larger rectangular surface, choose the Stock Your Home 10x14 pan.
Lloyd Pans Straight Sided Pizza Pan: Best for medium thick crust
- 10-inch size
- 1-inch depth
- Pre-seasoned aluminum
- PSTK release coating
- Metal utensil safe
The 1-inch straight-sided design suits medium and thick crust pizza when you want more structure than a flat tray without a very deep dish.
Pros
- Good middle depth
- Retains oil for a buttery flavor
- Metal utensil safe
Cons
- Not as deep as Chicago or Detroit pans
- Hand wash only
The Lloyd Pans Straight Sided Pizza Pan is best for medium or thick crust when a full deep dish pan would be too tall. Its 10-inch size and 1-inch depth give the dough more side support than a flat tray without the 2-inch-plus walls of Chicago and Detroit pans.
The pre-seasoned aluminum surface has a Tuff-Kote release coating, and the design retains oil for a buttery flavor. Lloyd Pans also describes it as metal utensil safe.
Use it for medium and thick crust pizzas when you want a chewier crust. Hand washing is the stated care method.
Choose this pan for a lower-profile pizza with straight sides. For generous fillings and a taller Chicago-style pie, choose one of the deeper round pans above.
BEENIFIC Deep Dish Pizza Pan: Best for uncoated 14-inch baking
- 14-inch diameter
- Stainless steel
- No chemical coating
- Dishwasher safe
- Oven safe
This round stainless steel pan gives you a large 14-inch surface and 1.8-inch sides without a chemical coating.
Pros
- Large round format
- Stainless steel construction
- Dishwasher safe
Cons
- No non-stick coating
- Release may need careful preparation
The BEENIFIC Deep Dish Pizza Pan is the best uncoated option for a large 14-inch round pizza. Its stainless steel construction has no chemical coating, and its 1.8-inch size gives it more side height than a standard shallow tray.
The pan is dishwasher safe and oven safe. Its round shape also suits pies, quiches, tarts, fruit bakes and drip-pan tasks.
Because it has no non-stick coating, prepare the surface carefully if easy release is important. Stainless steel gives you a different cooking and care choice from the coated aluminum and carbon steel pans.
Choose it when you want a large stainless steel round pan without a chemical coating. For a coated pan with a similar 14-inch diameter, choose the Chicago Metallic model.
BEENIFIC Deep Dish Pizza Pan: Best for small uncoated pizzas
- 10-inch diameter
- 1.4-inch height
- Stainless steel
- No chemical coating
- Dishwasher safe
The 10-inch stainless steel pan is a compact option for smaller deep dish pizzas, pies and other round baked foods.
Pros
- Small footprint
- Uncoated stainless steel
- Dishwasher safe
Cons
- Shallower than most deep dish picks
- Smaller diameter
The BEENIFIC Deep Dish Pizza Pan is the compact uncoated pick for smaller pizzas. Its 10-inch diameter and 1.4-inch height suit a modest deep dish bake without taking as much oven space as the larger round pans.
The stainless steel construction has no chemical coating and is dishwasher safe. It can also be used for pie and other round baked foods.
Its 1.4-inch height is shallower than the Chicago and Detroit options, so it is better for a smaller thick-crust pizza than a tall, heavily layered pie. Prepare the surface carefully when release matters.
Choose it for a small round pizza and simple stainless steel care. If you want more vertical room, choose the 12-inch Chef Pomodoro or Lloyd Pans Chicago-style pan.
How we compared deep sided pizza pans
We compared each deep dish pizza pan by the factors that change the finished pizza: diameter or footprint, side depth, shape, material, release surface and care.
Shape controls the pizza style. Round pans suit Chicago-style pizza, while square and rectangular pans suit Detroit-style pizza, focaccia and Sicilian bakes.
Depth controls filling room. A 1-inch pan supports medium or thick crust, while 2-inch and 2.5-inch sides give more room for layered toppings, sauce and cheese.
Material changes the trade-off. Aluminum appears throughout the Chicago and Detroit picks because the listed designs focus on even heat distribution.
Carbon steel gives the Chicago Metallic pan a different feel, while stainless steel provides an uncoated option.
Coating changes cleanup and handling. Non-stick or pre-seasoned surfaces can support release, but each pan still needs the care listed for its finish.
Hand wash coated or pre-seasoned pans when the manufacturer recommends it.
Our score weighs specs, features and buyer feedback against what you're shopping for. We did not treat a higher score as a promise of a particular crust unless the pan's shape, depth or material supports that use.
How to choose a deep dish pizza pan size
Choose a 12-inch round pan for a smaller Chicago-style pizza, a 14-inch round pan for a larger pie, or a rectangular pan when you want Detroit-style corners. Always compare the pan's outside dimensions with your oven rack before ordering.
The 12-inch Chef Pomodoro and Lloyd Pans models focus on depth. The Chicago Metallic and BEENIFIC 14-inch pans give you a larger round surface.
For Detroit pizza, the 8 x 10-inch pans are compact choices. The 10 x 14-inch Stock Your Home pan gives you more room for larger batches, but it also needs more rack space.
If you specifically want a 12-inch pan, see our guide to the best deep dish pizza pan 12 inch. For a larger round bake, compare the best deep dish pizza pan 16 inch guide.
What depth works for thick crust and generous fillings?
A pan with sides from 1.5 to 2.25 inches is a strong fit for thick Chicago-style pizza. A 2.5-inch Detroit pan gives the dough and toppings more room while keeping the rectangular edge profile.
Depth controls how much filling you can add before the pan starts to feel crowded. More room suits cheese, sauce and meat, but it also asks the crust to bake for longer.
The Chicago Metallic pan has 1.5-inch sides, the BEENIFIC 14-inch pan has a 1.8-inch size, and the Chef Pomodoro and Lloyd Pans Chicago-style pans reach 2 or 2.25 inches.
That range covers most round deep dish recipes. The 1.5-inch pan is the calmer choice for a first deep dish bake, while the taller pans suit a fuller filling layer.
The Stock Your Home and Chef Pomodoro Detroit pans use 2.5-inch sides. That depth helps when your recipe needs a tall edge, but it does not turn a rectangular pan into a round Chicago-style pan.
Shape and depth work together rather than alone. A round pan with deep sides still bakes a round pie, and a rectangular pan will bake corner pieces even at the same height.
Consider the crust style you want before you choose the tallest option. A thick crust needs support from the sides, but a very tall wall can trap moisture if the recipe is not balanced.
For a medium thick crust, the 1-inch Lloyd Pans straight sided pan sits below this range. It offers side support without asking for the long bake of a full deep dish.
Match depth to the amount of topping you usually add. If you like a sparse layer, a shallower pan may cook more evenly and feel easier to serve.
If you like a generous layer, a 2-inch or deeper pan gives the filling space to set. That extra space also helps sauce stay where you place it.
Watch the total height when the pan is loaded. Deep sides plus a rising crust can come close to the top element in a small oven.
Use the listed depth as a guide, not a promise about cooking time. Ingredient moisture, dough thickness and oven heat will change the result.
For most home cooks, 1.5 to 2.25 inches covers Chicago style pizza well. Detroit style recipes make good use of 2.5 inches when the rectangular shape is part of the plan.
Pick the depth you will use often rather than the deepest pan available. A pan that matches your usual recipe will be easier to lift, store and clean.
Once depth is settled, check diameter or footprint. The best depth will not help if the pan does not fit your rack or shelf.
How should you prepare and care for a deep dish pan?
Follow the care method for the exact material and finish. Hand wash coated or pre-seasoned pans when recommended, avoid metal utensils on silicone-based non-stick surfaces, and use the dishwasher only when the pan is marked dishwasher safe.
Before baking, spread the dough evenly toward the sides without tearing it. Add fillings in the order your recipe calls for, then leave enough room for the crust and toppings to cook without spilling over.
For coated pans, use tools that protect the surface. For stainless steel pans without a chemical coating, plan your release method around the recipe and pan preparation.
If you bake in a high-temperature pizza oven, check the pan's stated temperature rating first. Our guide to What Is a Pizza Oven and How Does It Work? explains why oven heat changes the pan decision.
Can these pans work in pizza ovens?
Some deep dish pans may fit pizza ovens, but fit and temperature limits must be checked for the exact pan and oven. The Chicago Metallic and Stock Your Home pans have stated upper ratings of 450 F, while the Chef Pomodoro Detroit pan is rated to 250 C.
The Lloyd Pans product information describes its PSTK pans as oven safe to 700 F when empty, with food changing how the pan surface handles heat. Closely monitor the food so it does not burn.
For a high-heat oven setup, compare the pan with the oven opening, rack area and recipe temperature. A pizza steel for pizza ovens is a different tool for direct heat transfer and does not replace a deep sided pan.
For a compact outdoor oven, see our guide to the best deep dish pizza pan for Ooni. If you prefer carbon steel, our best carbon steel deep dish pizza pan guide covers that material choice.
Which deep dish pizza pan should you choose?
Choose the Chicago Metallic Deep Dish Pizza Pan if you want the best deep dish pizza pan for a large round Chicago-style pie. Choose the Chef Pomodoro or Lloyd Pans round pan when extra depth matters more than diameter.
Those deeper 12-inch pans suit a taller filling layer and a smaller round pie. The 14-inch Chicago Metallic pan suits a wider pie with a 1.5-inch profile.
Choose the Stock Your Home 10x14 pan for a larger rectangular Detroit pizza, or the 8 x 10-inch pans for a smaller Detroit bake. Rectangular shape is the key choice for corner crust and caramelized edge cheese.
The BEENIFIC pans suit buyers who want stainless steel without a chemical coating. Pick the 14-inch model for a large round bake or the 10-inch model for a compact one.
If you prefer LloydPans, compare the best LloydPans deep dish pizza pans before deciding between a deep Chicago pan and a lower straight-sided design.
The Lloyd Pans Chicago pan has 2.25-inch depth for a tall pie. The straight sided pan has 1-inch depth for a medium or thick crust.
Care should be part of the final call. Hand wash pans when the maker recommends it, and use the dishwasher only when the pan is marked dishwasher safe.
Measure your oven rack before you order a 14-inch or 10 x 14-inch pan. A pan that fits poorly will be harder to load, lift and store.
Choose the shape you will bake most often. Round suits Chicago style pizza, while rectangular suits Detroit style pizza and many slab style bakes.
Then choose depth for your usual filling amount. More depth helps a hearty pie, while less depth can suit a lighter bake.
Finally, match the surface to how you want to clean. Coated and pre-seasoned pans support release, while stainless steel avoids a chemical coating but needs careful preparation.
Used that way, each pan has a clear place in a home kitchen.
Our top 3 picks at a glance
-
1
Best for large Chicago-style pizza
Chicago Metallic Deep Dish Pizza Pan
9.7/10 our score
See it on Amazon -
2
Best for extra-deep Chicago pizza
Chef Pomodoro Chicago Deep Dish Pizza Pan, 12 Inch Hard Anodized Aluminum
9.6/10 our score
See it on Amazon -
3
Best for commercial-style durability
Lloyd Pans Chicago Style Pizza Pan
9.5/10 our score
See it on Amazon
Frequently asked questions
What is the best deep dish pizza pan for Chicago-style pizza?
The Chicago Metallic Deep Dish Pizza Pan is the best deep dish pizza pan for most large Chicago-style pies because it has a 14-inch diameter and 1.5-inch depth. For a deeper 12-inch pie, choose the Chef Pomodoro or Lloyd Pans Chicago-style pan.
How deep should a deep dish pizza pan be?
A deep dish pizza pan should usually have sides about 1.5 to 2.25 inches deep for Chicago-style pizza. Detroit-style pans often use deeper 2.5-inch sides.
Choose more depth when you plan to add generous cheese, sauce and fillings.
What is the difference between a deep dish pan and a Detroit pizza pan?
A deep dish pan is often round and suits a thick Chicago-style pizza. A Detroit pizza pan is rectangular or square, with deep sides that support a light center, crisp edges and cheese that can caramelize near the corners.
Can you bake more than pizza in a deep dish pizza pan?
Yes. Several pans here also suit casseroles, focaccia, Sicilian bread, brownies, pies, cakes or other deep baked foods.
Match the shape and depth to the recipe, and follow the care instructions for the pan's coating or material.
