5 Best Commercial Pizza Ovens for Restaurants (October 2026)
The best commercial pizza ovens for restaurants include the WISCO Industries for compact countertop service, the CROSSON ETL listed Commercial Double Deck for independent two-deck service, and the PYY Pizza Oven Indoor Electric Countertop Commercial for adjustable single-deck cooking.
On this page (7 sections)
- Which commercial pizza oven suits a restaurant?
- The best commercial pizza ovens for restaurants
- How should restaurants compare throughput and pizza style?
- What installation checks matter for a commercial pizza oven?
- Which oven is easier to manage during a busy shift?
- How can restaurants plan cleanup and service demands?
- Verdict: which commercial oven should a restaurant choose?
The WISCO Industries is the highest-scoring pick for restaurants that need a compact countertop pizza oven with adjustable heat and a removable clean out tray. Choose the CROSSON double deck if two independently controlled cooking chambers matter more, or the PYY options for smaller pizzas and adjustable temperature controls.
Commercial pizza ovens for restaurants should match the menu and pace of service. Compare pizza size, cooking capacity, temperature range, installation limits and cleanup before you choose an oven for a working kitchen.
This roundup compares five commercial electric countertop ovens using their stated features and dimensions. We weigh those details against restaurant needs such as throughput, pizza style and day-to-day operation.
The right oven depends on the kitchen’s electrical supply and available counter space as much as the menu. If you're also deciding between fuel types, compare commercial gas pizza ovens with commercial electric pizza ovens.
Our picks at a glance
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1
-
2
Best for independent two-deck serviceCROSSON ETL listed Commercial Double Deck
9.6/10 our score
See it on Amazon -
3
Best for adjustable single-deck cookingPYY Pizza Oven Indoor Electric Countertop Commercial
9.5/10 our score
See it on Amazon
- 4
Check itPYY Commercial Pizza Oven -12 Inch Double
Best for two small-pizza levels - 5
Check itWinco Electric Commercial-Grade Pizza Oven
Best for continuous countertop operation
Which commercial pizza oven suits a restaurant?
The WISCO fits compact countertop service, while the CROSSON offers two independently controlled decks for separate cooking tasks. PYY and Winco provide single- or double-layer countertop choices with stated capacities of up to 12 in.
Our scores weigh specifications and features against what restaurant buyers need from a countertop commercial oven.
| Product | Best for | Temperature range | Power | Dimensions | Our score |
|---|---|---|---|---|---|
| WISCO Industries | compact countertop service | 150–500°F | 120 V, 12.5 A, 1500 W | 15 D x 18 W x 7.75 H in | 9.7 |
| CROSSON ETL listed Commercial Double Deck | independent two-deck service | 175–660°F | 22.4 D x 23 W x 20.8 H in | 9.6 | |
| PYY Pizza Oven Indoor Electric Countertop Commercial | adjustable single-deck cooking | 0–572°F | 22.24 D x 18.11 W x 10.63 H in | 9.5 | |
| PYY Commercial Pizza Oven -12 Inch Double | two small-pizza levels | 1100 W per layer | 17.9 D x 13.8 W x 13.4 H in | 9.2 | |
| Winco Electric Commercial-Grade Pizza Oven | continuous countertop operation | 120 V, 60 Hz, 1-phase, 1500 W | 14.75 D x 20.88 W x 9.25 H in | 8.8 |
The best commercial pizza ovens for restaurants
Choose among these commercial restaurant pizza ovens by the work each station needs to handle. The product details below focus on pizza size, controls, throughput and practical installation checks.
WISCO Industries: Best for compact countertop service
- 150–500°F adjustable thermostat
- 450°F one-touch setting for 10 minutes
- 1500 W
- Removable clean out tray
A compact countertop oven with an adjustable thermostat and a removable clean out tray. Its 18 in width and 120 V power requirements make installation planning straightforward.
Pros
- Adjustable thermostat
- One-touch 450°F setting
- Removable clean out tray
Cons
- Single oven chamber
- No pizza diameter capacity specified
WISCO is the strongest fit here for a compact countertop station that needs adjustable heat. The oven measures 18 in wide, 15 in deep and 7.75 in high, so its stated footprint is easier to accommodate than the double-deck options.
The thermostat adjusts from 150°F to 500°F in 25-degree increments. A one-touch setting runs at 450°F for 10 minutes, and the removable clean out tray gives staff a way to collect crumbs.
Its 120 V, 12.5 A, 1500 W electrical rating makes circuit planning a key step. The product details do not specify a pizza diameter limit, so confirm that it fits the menu portions you plan to serve.
Choose WISCO if counter space is tight and the kitchen needs a simple single-chamber oven. For a larger pizza format or parallel cooking, compare the CROSSON double deck.
CROSSON ETL listed Commercial Double Deck: Best for independent two-deck service
- Two independently controlled decks
- For pizzas up to 16 in
- 175–660°F temperature range
- 60-minute timer for each deck
Two decks with independent upper and lower temperature controls let staff manage separate cooking zones. Its larger footprint and electrical requirements need checking before installation.
Pros
- Independent deck controls
- Two cooking decks
- Pizza stone included
Cons
- 71.9 lb weight
- Confirm the required electrical supply before installation
The CROSSON is the most suitable pick here when separate cooking zones can help a restaurant manage varied orders. It has two independently controlled decks, with upper and lower temperature controls and a 60-minute timer for each deck.
The oven is sized for pizzas up to 16 in, making it the largest stated pizza capacity in this group. CROSSON recommends thin-crust pizzas cooked at 350°F for 6–8 minutes for even cooking and leoparding.
Its 22.4 D x 23 W x 20.8 H in dimensions and 71.9 lb weight call for a sturdy, measured counter location. The title specifies 120 V/3600 W, so confirm that the kitchen circuit and installation plan support its electrical needs.
The pizza stone is included, and an oven light helps staff check cooking progress without opening the door. Choose this model when deck separation and larger pizzas matter more than a small footprint.
PYY Pizza Oven Indoor Electric Countertop Commercial: Best for adjustable single-deck cooking
- Temperature adjustment from 0–572°F
- Timer alarm
- Removable crumb tray
- For pizzas up to 12 in
This single-chamber countertop oven combines adjustable temperature and time with a removable crumb tray. Its 12 in pizza limit suits smaller formats.
Pros
- Adjustable temperature and timer
- Removable crumb tray
- Upper and lower heating tubes
Cons
- Pizza capacity tops out at 12 in
- Electrical requirements need confirmation
The PYY Pizza Oven Indoor Electric Countertop Commercial suits a station that needs adjustable heat for pizzas up to 12 in. Its temperature range is 0–572°F, with a timer alarm to signal when the set time ends.
Upper and lower heating tubes are designed to heat food evenly, and the removable crumb tray helps with cleanup between shifts. The oven measures 22.24 D x 18.11 W x 10.63 H in, so check both counter depth and loading access before placing it.
This is a single-chamber choice, not a double-deck oven. Its product details give no electrical voltage or amperage, so confirm those requirements before adding it to a commercial kitchen.
Choose it when the menu centers on smaller pizzas and adjustable time and temperature. For two layers in a smaller footprint, see the PYY double-decker below.
PYY Commercial Pizza Oven -12 Inch Double: Best for two small-pizza levels
- Two cooking layers
- 1100 W per layer
- Temperature adjustment from 0–572°F
- Timer alarm
Two layers provide separate space for cooking more than one item at a time. Each layer is rated at 1100 W, and the timer is a reminder rather than an automatic shutoff.
Pros
- Two cooking layers
- Removable crumb tray
- Adjustable temperature
Cons
- Timer does not power the oven off
- Pizza capacity tops out at 12 in
The PYY Commercial Pizza Oven -12 Inch Double adds two layers for a kitchen that needs more countertop cooking positions. Each layer is rated at 1100 W, and the temperature adjusts from 0°F to 572°F.
The oven measures 17.9 D x 13.8 W x 13.4 H in and is sized for pizzas up to 12 in. Its compact width can suit a narrower counter, though staff still need clear access to both cooking levels.
The timer sounds as an alarm but does not automatically switch the oven off. Treat it as a reminder and follow the kitchen’s operating procedure for checking and removing food.
Choose this model when two smaller cooking levels are useful and the menu does not require larger pizzas. Confirm the electrical setup before installation, since the provided product details don't specify voltage or amperage.
Winco Electric Commercial-Grade Pizza Oven: Best for continuous countertop operation
- For pizzas up to 12 in
- Two heating elements
- 60-minute timer with bell
- Stay-on switch
The Winco EPO-1 has two heating elements, a 60-minute timer and a stay-on switch for extended operation. Its stated capacity is 12 in pizzas.
Pros
- Stay-on switch
- 60-minute timer with bell
- Removable crumb tray
Cons
- Pizza capacity tops out at 12 in
- Single oven chamber
The Winco Electric Commercial-Grade Pizza Oven suits a restaurant that wants a 12 in single-chamber oven with a stay-on option. Its two heating elements provide the stated dual-element design, while a 60-minute timer with bell signals when cooking time ends.
The Winco EPO-1 measures 20.88 W x 14.75 D x 9.25 H in and weighs 23.9 lb. Its removable crumb tray slides out for cleaning, and the stay-on switch is intended for extended operation.
It operates at 120 V, 60 Hz, single phase and 1500 W. Compare those requirements with the available circuit before adding it to a restaurant line.
Choose Winco when continuous operation is a priority and a 12 in pizza capacity fits the menu. Its single chamber offers less parallel cooking space than the CROSSON or PYY double-deck models.
How should restaurants compare throughput and pizza style?
Match the oven’s chamber count and stated pizza size to the number and style of pizzas the kitchen plans to cook. A second deck can provide another cooking position, while a larger single-deck capacity may better fit wider pies.
Compare 16-inch pizza ovens if a wider pie is central to the menu.
The CROSSON is sized for pizzas up to 16 in, and its two decks have independent controls. Its stated recommendation is thin crust at 350°F for 6–8 minutes, so check whether that method suits your menu.
The PYY and Winco models are sized for pizzas up to 12 in. WISCO’s product details do not state a maximum pizza size, so confirm fit before ordering if the menu includes a set diameter.
For a Neapolitan menu, high heat and pizza style deserve a closer comparison. See commercial ovens for Neapolitan pizza for choices focused on that cooking style.
What installation checks matter for a commercial pizza oven?
Confirm counter dimensions and the electrical supply before installing a commercial oven. The double-deck models can take more vertical room, and an oven’s wattage or voltage may affect which kitchen circuit can support it.
WISCO specifies 120 V, 12.5 A and 1500 W. Winco specifies 120 V, 60 Hz, single phase and 1500 W, while the CROSSON title specifies 120 V/3600 W.
The PYY product details here do not state voltage or amperage. Contact the seller or manufacturer for those requirements, and have a qualified electrician confirm that the planned circuit is suitable.
Measure the counter, nearby equipment and working space for loading before finalizing a location. The CROSSON weighs 71.9 lb, so plan the move and placement before it arrives.
Which oven is easier to manage during a busy shift?
Independent controls, alarms and visible cooking status can help staff keep track of separate orders. The best fit depends on how the kitchen divides prep and oven tasks.
CROSSON has independent upper and lower temperature controls, a timer for each deck and an oven light. Winco has a 60-minute timer with bell and a stay-on switch for extended operation.
Both PYY models have a timer alarm. The double-deck PYY timer is a reminder only and does not automatically power the oven off, so staff need to monitor each cook.
WISCO’s one-touch 450°F setting runs for 10 minutes, with a rotary dial for adjustments. Choose the control style your team can use consistently during service.
How can restaurants plan cleanup and service demands?
A removable crumb tray gives staff a defined way to clear crumbs from the oven. Check the cleaning instructions for the chosen unit and include tray removal in the kitchen’s routine.
WISCO, both PYY models and Winco specify a removable tray for crumbs or clean out. CROSSON has a stainless steel exterior and aluminized steel interiors, which its maker describes as easy to clean.
These countertop ovens do not provide a full service plan in the product details used here. Before committing to any model for a high-volume kitchen, confirm available parts, repair support and cleaning steps with the manufacturer or seller.
Verdict: which commercial oven should a restaurant choose?
Choose WISCO for a compact station with adjustable heat, CROSSON for two independently controlled decks and larger pizzas, or Winco for a 12 in oven with a stay-on switch. The PYY models fit smaller pizza formats when adjustable temperature or two cooking layers are priorities.
If you’re still deciding where the oven belongs, compare indoor and outdoor pizza ovens. For a smaller indoor Neapolitan setup, see the best indoor pizza oven for Neapolitan pizza.
You can also compare the best commercial pizza oven for home use if the oven will serve a home kitchen instead of restaurant service.
Our top 3 picks at a glance
-
1
-
2
Best for independent two-deck service
CROSSON ETL listed Commercial Double Deck
9.6/10 our score
See it on Amazon -
3
Best for adjustable single-deck cooking
PYY Pizza Oven Indoor Electric Countertop Commercial
9.5/10 our score
See it on Amazon
Frequently asked questions
What type of commercial pizza oven works best in a restaurant?
The best type depends on pizza style, expected orders and the space available. A double-deck countertop electric oven can add cooking capacity, while a single-deck model takes less vertical room.
For high-volume service or a specific crust style, check the oven’s capacity, temperature range, power needs and service requirements before choosing.
Can a countertop electric pizza oven handle restaurant service?
It can suit a restaurant when its capacity and cooking pace match the menu and order volume. Compare the pizza diameter limit, number of decks, timer controls and electrical requirements.
A compact countertop model may fit a smaller station, while busy service may call for separate cooking chambers.
How much space does a commercial countertop pizza oven need?
Measure the full oven footprint, then plan for the space required by its power connection, loading access and any ventilation or clearance rules that apply to your kitchen. The CROSSON double-deck model measures 22.4 D x 23 W x 20.8 H in, while the WISCO measures 15 D x 18 W x 7.75 H in.
Are double-deck pizza ovens faster?
A double-deck oven adds a second cooking chamber, which can help staff handle separate pizzas at once. It does not guarantee a faster bake for each pizza.
Compare the deck controls, chamber space, heating design and the cooking method recommended for the pizza style you serve.
What should a restaurant check before installing an electric pizza oven?
Check the oven’s voltage, amperage, wattage, dimensions and the kitchen’s available circuit before installation. For example, WISCO specifies 120 V, 12.5 A and 1500 W, while CROSSON’s title specifies 120 V and 3600 W.
Have a qualified electrician confirm the circuit and local requirements.
