6 Best Commercial Electric Pizza Ovens (November 2026)
The best commercial electric pizza ovens include the CROSSON ETL listed Commercial Double Deck for separate deck control, the PYY Pizza Oven Indoor Electric Countertop Commercial for compact 12-inch pies, and the BIG HORN 14-Inch Indoor Pizza Oven for high-heat single pies.
On this page (8 sections)
- How we chose commercial electric pizza ovens
- Commercial electric pizza oven comparison
- The best commercial electric pizza ovens for different workloads
- How should you match oven size to service volume?
- What electrical details should you check before buying?
- Can you compare heat recovery across electric pizza ovens?
- Is a double deck better than a single commercial electric pizza oven?
- Which commercial electric pizza oven should you choose?
The best commercial electric pizza oven for a high-volume counter is the CROSSON ETL listed Commercial Double Deck, with two independently controlled decks and a 3600W draw. For one chamber and a smaller load, the PYY 12-inch oven uses 1100W; the VEVOR fits pizzas up to 16 inches at 1750W.
Electric commercial ovens vary in how much counter space, circuit capacity and simultaneous cooking room they need. This roundup compares stated capacity, electrical draw, deck layout and controls to help you match an oven to your service pattern.
A higher wattage alone does not guarantee faster heat recovery. Door openings, loading pace and the oven's design also affect how it handles a rush.
Our picks at a glance
-
1
Best for separate deck controlCROSSON ETL listed Commercial Double Deck
9.6/10 our score
See it on Amazon -
2
Best for compact 12-inch piesPYY Pizza Oven Indoor Electric Countertop Commercial
9.5/10 our score
See it on Amazon -
3
- 4
Check itPYY Commercial Pizza Oven -12 Inch Double
Best for two small pizzas at once - 5
Best for 16-inch counter serviceCheck it - 6
Check itWinco Electric Commercial-Grade Pizza Oven
Best for continuous 12-inch baking
How we chose commercial electric pizza ovens
We compared oven capacity, electrical draw, temperature controls, deck count and operating features that matter during service. We also considered cleanup details such as removable crumb trays and whether the timer simply signals or shuts the oven off.
Published details do not give a common heat-recovery test across these models. Treat cooking and preheat times as maker claims, and confirm actual performance against your menu and workload before committing an oven to a busy station.
For menu fit, first decide whether you need to serve larger pies or keep more than one pizza cooking at a time. A dedicated commercial pizza oven for Neapolitan pizza may better match a high-heat, fast-bake style.
Commercial electric pizza oven comparison
The CROSSON has the most cooking space across two separate decks, while the VEVOR offers 16-inch capacity in one chamber with a lower stated wattage. If 16 inches is too small for your menu, compare 24-inch pizza ovens.
The PYY and Winco options fit smaller pies, with different controls and operating features.
| Product | Best for | Pizza size | Power | Decks | Our score |
|---|---|---|---|---|---|
| CROSSON ETL listed Commercial Double Deck | separate deck control | Up to 16 in | 120V, 3600W | 2 independent decks | 9.6 |
| PYY Pizza Oven Indoor Electric Countertop Commercial | compact 12-inch pies | Up to 12 in | 1100W | 9.5 | |
| BIG HORN 14-Inch Indoor Pizza Oven | high-heat single pies | 14 in | 1800W | 9.4 | |
| PYY Commercial Pizza Oven -12 Inch Double | two small pizzas at once | Up to 12 in | 1100W per layer | 2 layers | 9.2 |
| VEVOR Electric Pizza Oven | 16-inch counter service | 16 in | 1750W | 8.9 | |
| Winco Electric Commercial-Grade Pizza Oven | continuous 12-inch baking | Up to 12 in | 120V, 1500W, 12.5A | 8.8 |
The best commercial electric pizza ovens for different workloads
The right electric commercial pizza oven depends on your menu size, number of active pies and the power available at the station. These picks range from a 3600W double deck to compact single-chamber models.
CROSSON ETL listed Commercial Double Deck: Best for separate deck control
- Two independent decks
- 120V and 3600W
- Fits pizzas up to 16 in
- Independent upper and lower temperature controls
Two decks with separate upper and lower temperature controls give a commercial kitchen more room to manage orders. Check the circuit capacity before choosing its 3600W draw.
Pros
- Two independently controlled decks
- ETLus and ETL sanitation certifications
- 60-minute timer for each deck
Cons
- Requires planning for a 3600W electrical draw
- Recommended cooking method is for thin-crust pizzas
CROSSON's double deck suits a station that needs two cooking chambers and separate heat settings. For comparable countertop models, see commercial countertop pizza ovens.
Each deck has independent upper and lower temperature controls, plus a 60-minute timer with an audible alarm.
The oven is rated for 120V and 3600W, so confirm the circuit can support it alongside nearby equipment. It fits pizzas up to 16 inches and includes a pizza stone.
CROSSON recommends thin-crust pizzas cooked at 350°F for 6–8 minutes for even cooking. That guidance is specific to thin crust, so compare the recommended method with your menu before choosing it for other styles.
The oven has a light and a window to monitor cooking without opening the door. Those features can help staff check progress while limiting door openings during a service run.
This is the strongest option here when separate deck settings and 16-inch capacity matter more than a low electrical draw. Consider a commercial pizza oven for home use if your needs are closer to occasional small-batch baking.
PYY Pizza Oven Indoor Electric Countertop Commercial: Best for compact 12-inch pies
- Fits pizzas up to 12 in
- 1100W
- Temperature range of 0–572°F
- Removable crumb tray
This single countertop oven fits pizzas up to 12 inches and draws 1100W. Its removable crumb tray supports routine cleanup between food runs.
Pros
- Lower stated wattage than the larger picks
- Removable crumb tray
- Adjustable temperature and timer
Cons
- Fits pizzas up to 12 in
- No recovery time is specified
The PYY countertop oven suits a smaller menu built around pizzas up to 12 inches. Its stated 1100W draw is the lowest among these picks, though you should still confirm circuit requirements for your kitchen.
It uses upper and lower heating tubes and offers an adjustable temperature range of 0–572°F. A timer sounds when the set time ends, and the removable crumb tray helps collect crumbs.
The listed uses also include pretzels, bread, cakes, pastries and chicken wings. That flexibility may help a cafe or snack counter that serves more than pizza, but the oven's 12-inch limit matters if your menu depends on larger pies.
No recovery time is specified, so don't assume how quickly it will return to temperature after repeated door openings. Compare it with the best electric pizza oven for home use if your expected workload is light.
For a home model with another cooking feature, compare electric pizza ovens with air fryers.
BIG HORN 14-Inch Indoor Pizza Oven: Best for high-heat single pies
- Fits 14 in pizzas
- 1800W
- Temperature range of 220–850°F
- Six preset programs
The 14-inch oven pairs a stated 1800W draw with a maximum temperature of 850°F. Its maker says it preheats in 15 minutes and cooks 14-inch pizzas in 3 minutes.
Pros
- Six preset cooking programs
- 14-inch pizza capacity
- Removable pizza stone
Cons
- Single oven chamber
- Preheat and cook times are maker claims
BIG HORN is a single-chamber pick for kitchens that want 14-inch pies and a stated maximum temperature of 850°F. The maker says it preheats in 15 minutes and cooks 14-inch pizzas in 3 minutes.
It draws 1800W and has a PID temperature control system with a range of 220–850°F. Six preset programs include manual, wood-fired, frozen, New York, thin crispy and deep dish.
A flip-up design reduces its footprint by 50% compared with traditional ovens, according to the maker. It includes a 14-inch pizza stone and a peel, and the stone is removable for cleaning.
Those features make it a more specialized option for a counter with room for one oven and a menu using different pizza styles. For Neapolitan-style cooking, compare it with our best electric pizza oven for Neapolitan pizza guide.
PYY Commercial Pizza Oven -12 Inch Double: Best for two small pizzas at once
- Two layers
- 1100W per layer
- Fits pizzas up to 12 in
- Timer sounds an alarm
Two layers let you bake more food at once, with 1100W per layer. The timer is an alarm only and does not switch the oven off.
Pros
- Two layers for added capacity
- 1100W per layer
- Removable crumb tray
Cons
- Timer does not power off the oven
- Maximum pizza size is 12 in
PYY's 12-inch double deck is aimed at kitchens that want two cooking layers in a compact countertop format. Each layer is rated at 1100W, and the maker says the two-layer design can heat more food at a time.
The adjustable temperature range is 0–572°F. Its timer works as an alarm and does not automatically turn off the oven, so staff need to manage shutdown themselves.
The removable crumb tray supports cleanup, while upper and lower heating tubes are designed for even heating. It fits pizzas up to 12 inches and can also bake foods such as bread, pastries and chicken wings.
This model can suit a small counter that benefits from two layers, but make sure the total electrical requirements work for your station. Buyers new to commercial equipment can compare setup priorities in our commercial pizza oven guide for beginners.
VEVOR Electric Pizza Oven: Best for 16-inch counter service
- Fits 16 in pizzas
- 1750W
- Temperature range of 77–572°F
- 0–60 minute timer
This single-deck oven fits 16-inch pizzas and draws 1750W. A pull-out crumb tray and baking grill help with cleanup and handling.
Pros
- 16-inch pizza capacity
- Adjustable temperature and timer
- Pull-out crumb tray
Cons
- One cooking chamber
- No recovery time is specified
VEVOR gives a counter station 16-inch pizza capacity in a single oven chamber. Read our VEVOR electric oven reviews for a closer look at this model.
For a brand-specific roundup, see VEVOR pizza oven reviews. It draws 1750W and has dual heating tubes, a temperature range of 77–572°F and a timer adjustable from 0 to 60 minutes.
Its pull-out crumb tray and baking grill can be removed for cleaning. The oven also has a dropdown door and a stainless steel body.
The controls let you set time and temperature, but no heat-recovery time is specified. If you plan to make several pizzas in sequence, account for door openings and verify that its pace suits your expected order flow.
Choose this model when a larger pie matters and one chamber is enough. Its stated draw is below the CROSSON double deck, but that does not make the two ovens equivalent in capacity or workload.
Winco Electric Commercial-Grade Pizza Oven: Best for continuous 12-inch baking
- Fits food up to 12 in
- 120V, 1500W and 12.5A
- 60-minute timer with bell
- Stay-on switch
Winco's 12-inch countertop oven has dual heating elements, a 60-minute bell timer and a stay-on switch for extended operation. Its 1500W, 12.5A draw gives you a clear electrical planning figure.
Pros
- Stay-on switch for extended operation
- Dual heating elements
- Removable crumb tray
Cons
- Fits foods up to 12 in
- Single oven chamber
Winco suits a station focused on pizzas up to 12 inches, breadsticks and similar items. Its dual heating elements are designed for even heating, and the stay-on switch supports extended operation.
The oven's electrical figures are 120V, 1500W and 12.5A. A 60-minute timer with bell signals when the set time ends, and the removable crumb tray helps with cleanup.
Compared with the PYY single oven, Winco has a higher stated wattage and a stay-on switch. That may fit a service pattern where the oven remains heated between orders, but it still has a single chamber and 12-inch capacity.
Pick it when straightforward controls and extended operation matter more than larger pies or multiple decks. Confirm available counter space and circuit capacity before installing it.
How should you match oven size to service volume?
Match oven capacity to the largest pizza on your menu, then consider how many pies need to bake at once. The 12-inch models suit smaller pies, while the CROSSON and VEVOR can accommodate pizzas up to 16 inches.
A double deck adds a second chamber, which can help when orders overlap. It also calls for more attention to electrical capacity: the CROSSON's 3600W draw is substantially higher than the single-chamber options here.
If your kitchen mainly reheats or bakes smaller items, a 12-inch single chamber may be enough. For a larger menu, count peak orders and decide whether two decks or a single 16-inch oven fits the way staff load and unload pies.
What electrical details should you check before buying?
Check the oven's voltage and wattage, then confirm the circuit and outlet requirements with a qualified electrician. The Winco specifies 120V, 1500W and 12.5A, while CROSSON specifies 120V and 3600W.
The PYY single oven is 1100W, its double deck is 1100W per layer, BIG HORN is 1800W and VEVOR is 1750W. Those numbers help compare demand, but they do not replace installation guidance or a review of other equipment on the same circuit.
Allow for the space and access needed around the oven as well. A unit that fits on the counter still needs room for safe loading, ventilation and routine cleaning according to its instructions.
Can you compare heat recovery across electric pizza ovens?
No shared heat-recovery figures are provided for these ovens, so their ability to regain heat between pizzas can't be ranked from the available specifications. Wattage, chamber layout and insulation may be relevant, but they don't guarantee a direct recovery-time comparison.
Look for clear operating guidance from the manufacturer and check the oven under your planned workflow before relying on it for peak service. Ask how it handles consecutive loads, how often the door can open and whether a preheat period is required.
The CROSSON has independent deck controls and full insulation on all six sides. BIG HORN's maker gives a 15-minute preheat claim, but that figure is not a comparative recovery test.
Is a double deck better than a single commercial electric pizza oven?
A double deck is useful when you need two cooking chambers or separate settings for different orders. It can increase simultaneous cooking space, but its power demand and counter footprint still need to fit your kitchen.
A single chamber may be simpler when one pizza is usually baking at a time. The PYY single oven is 1100W and fits pizzas up to 12 inches, while VEVOR's single chamber fits 16-inch pizzas and draws 1750W.
Choose by the rush you expect, not by deck count alone. Confirm how staff will rotate, load and unload pizzas during the busiest part of service.
Which commercial electric pizza oven should you choose?
Choose CROSSON if you need two separately controlled decks and can support its 3600W draw. Choose the PYY single oven for a compact 12-inch workload, or VEVOR for 16-inch pizzas in one chamber.
BIG HORN fits a 14-inch menu that benefits from high-temperature settings and preset programs. PYY's double deck gives two layers for smaller pies, while Winco adds a stay-on switch for extended operation.
Before buying an electric commercial pizza oven, compare the oven's capacity with your largest pie, check your circuit with a qualified electrician and plan for the pace of consecutive orders.
Our top 3 picks at a glance
-
1
Best for separate deck control
CROSSON ETL listed Commercial Double Deck
9.6/10 our score
See it on Amazon -
2
Best for compact 12-inch pies
PYY Pizza Oven Indoor Electric Countertop Commercial
9.5/10 our score
See it on Amazon -
3
Frequently asked questions
What electrical capacity does a commercial electric pizza oven need?
Match the oven's voltage and wattage with the circuit available at the station. These picks range from 1100W for a single PYY oven to 3600W for the CROSSON double deck.
The CROSSON is rated for 120V and 3600W.
Confirm the circuit and other equipment load with a qualified electrician before setting up service.
Does a double-deck electric pizza oven recover heat faster?
A second deck adds cooking space, but it does not by itself prove faster heat recovery. Recovery depends on the oven design, how often the door opens, the starting temperature of each pizza and how much food is loaded.
Compare operating instructions and test your planned workflow before relying on a rated capacity for peak service.
Is a countertop electric pizza oven suitable for a restaurant?
It can suit a small menu or a station with limited volume if the oven's capacity, electrical draw and cooking pace match your orders. Several countertop options here fit 12-inch pizzas, while the VEVOR and CROSSON fit up to 16 inches.
Check counter space, clearance and local electrical requirements before installation.
Should I choose electric or gas for a commercial pizza oven?
Choose electric when the available electrical service and countertop format fit your menu. Gas may suit a kitchen with a gas connection and different volume needs.
Compare the best commercial gas pizza ovens alongside the electric options, then confirm installation requirements for your site.
