{"id":82,"date":"2026-07-20T11:00:18","date_gmt":"2026-07-20T11:00:18","guid":{"rendered":"https:\/\/kitchenetools.com\/index.php\/2026\/07\/20\/how-to-stop-pizza-sticking-to-a-peel\/"},"modified":"2026-07-20T11:00:18","modified_gmt":"2026-07-20T11:00:18","slug":"how-to-stop-pizza-sticking-to-a-peel","status":"publish","type":"post","link":"https:\/\/kitchenetools.com\/index.php\/2026\/07\/20\/how-to-stop-pizza-sticking-to-a-peel\/","title":{"rendered":"How to Stop Pizza Sticking to a Peel?"},"content":{"rendered":"\n

To stop pizza sticking to a peel, dust your peel generously with semolina flour or fine cornmeal<\/strong> before placing your dough. This creates tiny ball bearings that let the pizza slide easily<\/strong> into your hot oven. It’s a simple trick that works wonders every time.<\/p>\n

There’s nothing worse than a beautiful pizza stuck to your peel, right? You’ve prepped your dough and toppings, only for it to turn into a crumpled mess. We know this frustration. It happens to the best of us, turning pizza night into a stressful wrestling match<\/strong> instead of a fun food adventure. We found that the right prep is key to success<\/strong>.<\/p>\n