If you think the gas and electric cooktops are the only ways to cook, think it again. After knowing about the best cookware to use with induction cooktop, surely you will keen to have it.
Eco-friendly highly efficient Induction cook technology has already popular in Europe, but sadly it's almost unknown in U.S.A.
Some popular myths are the reason behind this, like the high price tag, extra bill, extra care, time-consuming etc. Latterly you will see, I break these myths step by step.
Now a day, it seems falling prices, growing consumer awareness finally help this superior technology to embrace the Americans.
I show you the features, benefits of several best induction cookware & obviously the best induction cooktops all in one.
It took several month’s researches over the induction technology to me and now you get the fruit in a couple of minutes.
Induction cookware & cooktops are the masters of new era cooking system, capable enough to melt butter and chocolate smoothly and also powerful enough to bring six cups of water to a boil in just three minutes.
Now I like to take you one of my engineering degree classes, from where I learned.
What is Induction Cooking System?
The actual working principal of the induction cooktop is quite simple. Once the power is on the ac current passes through the copper coil under the ceramic plate of induction cooktop, thus it produces a magnetic field.
The bottom of the induction cookware will be induced and produces eddy current, which directly heats up the cookware, and ultimately heats the food.
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Don’t get it, pretty hard?
Well, you don’t need to understand this. Basically, I try to say, the induction cooktop only heats up the induction cookware, simply no heat or energy loss at all like gas tops.
As You can see no energy loss; induction cooktop only heats up the induction cooker.
Efficiencies of Various Cooktops
US Department of Energy did some boiling water tests to find the efficiency of various types cook-tops (Source: US DOE)
The efficiency of gas induction is 40%-74% while for electric induction it is 84%.
Now you can understand how much energy efficient the induction cooking is. Initially, you might pay more than another cooktop for induction one but you will get the benefit in long term.
If you don’t have induction cookware, yet you think to buy an induction cooktop.
You don’t need to buy new cookware set, I have a solution for that.
A to Z of induction cookware
Now, I like to introduce some of the best inducting cookware so far including with some basic ideas like its construction, specialties etc.
When you are willing to buy an induction cookware, the first thing you have to consider its constructional material.
It is an important fact to choose an induction cookware because different material built cookware give you a variety of cooking experiences as well as the price also differs.
Sometimes you need to change your culinary techniques. So, it’s better to have some knowledge of induction cookware materials.
Later I show an info-graphics about How to choose an induction cookware. Hope, it is a convenience for you to choose the best induction cookware that fits for you.
After the market analysis, I figure out, there are several types of induction cookware constructional materials.
Here you get the full descriptions over it along with some best-selling induction cookware on Amazon.
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Stainless steel induction cookware grabs the first choice professional chefs and also it is popular to home cook for little pricey and durability.
Others induction cookware sets also have appeal for several benefits as artistic design, non-stick cook surface, efficient & lightweight.
But it’s wise to learn more before buying a cookware because you are not willing to replace it two, three, or five years even more.
It’s great to have a precise choice on what you need first. Your perfect decision can turn out as significant savings in future.
Stainless Steel Induction Cookware
Earlier I say, stainless steel induction cookware is the first choice, professional chefs. It works great on induction cooktops.
Basically, induction cookware base has to be made of the stainless steel base. In accordance with induction cooking mechanism, 18/0 (18% Chromium, 0% Nickel) stainless steel cookware base is perfect as it is attracted by a magnet.
Stainless steel cookware is mainly popular for heavy duty although you may suffer on cleaning. You should season your pan before cook, thus, the surface becomes nonstick and easier cleaning process.
Do you know, there are two series of stainless steel on market
300 series stainless steel is better for induction cookware.
Stainless steel cookware I stamped as like 18/8 or 18/10, that actually indicates how much chromium and nickel the alloy it has. The first number of sequence refers % of chromium (Cr), and the second refers to the % of nickel.
Most of the stainless cookware body is 18/10 grade which means 18% Chromium & 10% nickel. And base is 18/0 grade which means 18% Chromium & 0% nickel. Because the cookware base has to be magnetic to work on an induction cooktop.
Best Cookware To Use With Induction Cooktop Reviews
At the moment, you prepare family dinner or a party meal, along with your culinary skills you also need a high-performance cookware set that has all the ability to make you, family’s favorite chef.
I recommend “Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set”, that’s the popular choice of top class chef all over the USA.
It comes with Tri-Ply construction, grade 18/10 stainless steel, shatter resistant tempered glass, compatibility with any type of cook stove and lots more convenient features.
The US made Cuisinart brand is well known for its quality & performance. Cuisinart MCP-12N Multi-Clad Pro Stainless Steel is a cookware set, basically made for professional chefs for heavy duty. It is the best seller for a couple of years.
This set was last updated in 2012 along with the exciting construction, mirror polished modern and comfortable handle design.
Unique Tri-ply construction with a brushed stainless steel exterior and a stainless steel interior, a pure aluminum core inside on it like a sandwich it provides even heat distribution to ensure ultimate performance.
One thing that needs to be clear, not all of stainless steel cookware works well or equally in induction cooktops. Cheap stainless steel products don't have a core at all.
Best stainless steel cookware has copper or aluminum or both of cores that are sandwiched between the layers of stainless steel inside and outside.
This construction ensures better heat conduction than the stainless steel itself. Most importantly, it provides the most even heat for cooking.
BONUS TIPS : Stainless Steel Cooking Tips
Now it’s better to know some stainless steel cookware cooking tips. Season you stainless steel pan before cook to experience nonstick cooking surface. You may need more oil but it doesn’t matter when the food is tasty.
Heat the pan
Heat your stainless steel pan about 1 to 2 minutes over a medium-high heat.
Oil the pan
Once the pan gets hot, add a tablespoon of oil on the cooking surface, spread the oil on the surface.
Continue to heat the oil until begins to smoke. As far the pan heats, oil will be embedded into the pan, thereby you will get a coating on the pan like a non-stick cookware.
Turn off the heat
Once the oil begins to smoke, turn off heat and cool down oil completely. Once the oil cools down, the cooking surface becomes reflective as a mirror, now your stainless steel pan is seasoned.
Pour off the oil
After seasoning, pour the oil from the pan into a jar/cup.
Maintain the non-stick surface
As long you don’t wash your pan. The nonstick surface may last for few times. You need to use some extra oil than as usual, to prevent the surface oil from burning.
When the cooking surface of the pan starts to turn like brown or yellow, you need to re-season the pan to get the nonstick surface back again.
Nonstick Hard-Anodized Induction Cookware
Nonstick cookware is the popular choice for households, because of its easy cleaning process.
Many Americans woman fetch up with cooking regular meals, feel discomfort cook new item because of fearing the long cookware clean up.
Those days, women spend most of the time in the kitchen, is for washing cookware, are over. No need rubbing too hard.
Nonstick cookware needs less oil for cooking and can be easily cleaned by kitchen tissues. But again the money matters, high-quality nonstick cookware lasts long and performs well.
When pans and pots are coated with an electrochemically-hardened aluminum layer, it forms hard anodize aluminum.
Be careful, in the market, not all nonstick hard anodized cookware is induction ready cookware. Most of them are aluminum made and it is not compatible with induction cooktops.
Only stainless steel base hard anodized is compatible with an induction cooktop. You need to be vigilant because they don’t mention clearly that it is not induction ready.
Hard Anodized Cookware Benefits
It has some specialty over stainless steel cookware and rests.
Nonstick Hard Anodized Induction Cookware Reviews
There is some high quality hard anodized cookware on market, we find out the best nonstick hard anodize cookware is,
Circulon is the creator of hard anodizes nonstick induction cookware in 1985. Since then they are the number 1 nonstick hard anodized cookware brand.
This cookware set their flagship cookware set and it also their most selling product. It features the TOTAL Food Release System, a unique groove pattern cooking surface makes it absolute nonstick.
Tips for Non-stick Cookware
Cast Iron Made Induction Cookware
Cast iron made cookware may seem old-fashioned but extremely durable. It can give you same performance year after year.
Cooking and cleaning process is almost like stainless steel cookware. You need to season your pan before cooking. It’s a little weight than other cookware.
This Lodge Cast-Iron Skillet is the popular choice. It is made of a mixture of iron ore and recycled former cast iron cookware, and it is made in the USA.
But it has one defects that it can be reacted with acetic foods, so it’s better to choose Enameled Cast Iron Cookware.
Enameled Cast Iron Induction Cookware
When you prepare acetic food like bacon, pork, beef meat or tomato ketchup, the acids suck off seasoned oil leaving the bare metal surface.
Thus, it makes your food oilier and unhealthy also the chances of building hotspot raises and it may burn your cook.
So the best tool to cook the acidic food is enameled cast iron cookware. It is coated with a porcelain finish. It also provides you nonstick surface.
But I like Enameled Cast Iron Cookware for another reason. When I look at it, can’t blink. It’s so beautiful.
This Tramontina Enameled Cast Iron Covered Skillet is the very popular choice for a gift.
Thermolon Ceramic Nonstick Cookware
Ceramic cookware is just great; it is natural nonstick cookware, very easy to clean up and you can use a metal utensil.
The only defect is it needs extra care while cooking and assemble them after the cook. You can use it year after years, and its color doesn’t fade away.
The popular ceramic nonstick induction cookware is from GreenPan. It comes with excellent outlook with superior performance.
Aluminum base ensures even heating and the ceramic interior is natural non-sticky.
And now it’s time to meet the economical one.
Graniteware Induction Cookware
Graniteware is the cheapest induction range cookware on the market. The average price of this cookware is below 10$ and a whole new set can be cost you highest 50$.
Besides being very cheap Graniteware Cookware has something, you may like it
Honestly saying, do not expect too much. As always money matters, the thin metal flexes with use and the coating starts to flake off.
But sometimes you need this Graniteware, It is best for occasional or party meal cook while you need huge semi-disposable stock pot or for the roaster.
When actually you set your mind to have a new cookware, you might face a clash between your Choices,Budget & Brand.
Now it’s high time to know about some induction cooktop. You can afford it easily, it starts from less than 200$ to rests.
As I say earlier, if you don't have any induction cookware, no need to worry about buying a new cookware. The solution is CONCORD Induction Cooktop Converter.
CONCORD Induction Cooktop Converter Disk Stainless Steel Plate Cookware Set
It’s the cheapest possible way you can use your previous non-induction cookware on your induction cooktop. And it works great.
Best Induction Cooktop
If you decide to have an induction cooktop, honestly it’s a right decision. Because the price of cylinder gas is unpredictable and the electric stove is not efficient enough.
Your initial paying more will be beneficial in the long term. I think you are eager to know some best induction cooktop on America.
If you want to get rid of your old low-performance gas stove and embraces excellent high-performance induction cooktop. NuWave is for you. It is light weighted, portable, cook very fast more than you expect.
Double Burner Induction Cooktop
For heavy use, cooking different meals at a time, you need double burner instead of single burner induction cooktop.
Comparable prices aren’t so high for the single burner to duel burner. So it’s better to have a larger one.
Aesthetic design, bold black outlook, easy user interface, durable construction, 1800w full power sharing technology make it popular double burner induction cooktop.
You just have finished a graduation on induction cook technology, just kidding.
Basically, I try to represent overview concept on induction cook with the best induction cookware and induction cooktop on the market.
I also research on induction cooking system, I figure out that’s almost same as the gas top but you need to do the cooking process fast, as induction cooking is high efficient, some cooking tips and tricks are important for stainless steel, as you see earlier.
Finally, I like to say, induction cooking technology comes with high efficiency, safe cooking & lower cooking time on fast moving American life.