Top 7 Best Outdoor Pizza Oven For New York Style Pizza

If you’re seeking an electric pizza oven that excels in versatility and convenience, the Ninja Artisan 5-in-1 is a fantastic choice. It offers five distinct pizza styles, from thin crust to deep dish, and can reach temperatures up to 700°F, ensuring a perfectly cooked pizza every time. The ability to bake and proof also makes it a multi-functional kitchen appliance.

While it’s excellent for various pizza types, achieving that specific New York style char might require some experimentation due to its electric nature. This oven is ideal for those who prioritize ease of use and consistent results across different cooking tasks, but if you’re a purist chasing extreme high-heat wood-fired flavor, you might consider other options.

The BIG HORN Gas Pizza Oven is a reliable and portable option for outdoor pizza enthusiasts. Its propane fuel source allows for quick heating and consistent temperatures, perfect for achieving a crispy crust. The 15-inch pizza stone is generous, accommodating larger pizzas, and the stainless steel construction suggests good durability for outdoor use.

While it’s great for general outdoor pizza making, some users might find that propane doesn’t quite replicate the smoky flavor of a wood-fired oven, which can be a factor for true New York style aficionados. This oven is best for those seeking convenience and consistent results in an outdoor setting, without the fuss of wood or charcoal.

The Ooni Karu 12 is a top-tier choice for anyone serious about making authentic New York style pizza outdoors. Its multi-fuel capability, allowing for both wood and propane, gives you the flexibility to achieve that desired smoky flavor and intense heat. Reaching a scorching 950°F, it can cook a 12-inch pizza in just 60 seconds, delivering that perfect crispy crust and leopard-spotted char.

While its performance is exceptional, the learning curve for mastering wood-fired cooking can be a bit steep, requiring attention to fuel management. This oven is ideal for dedicated pizza makers who value speed and authentic results and are willing to invest time in perfecting their technique. If you prefer a completely hands-off approach, the multi-fuel aspect might be more than you need.

The PIZZELLO 16″ Outdoor Pizza Oven is an excellent choice if you’re looking to make larger, authentic wood-fired pizzas. Its generous 16-inch capacity is perfect for family-sized New York style pies, and the wood-fired fuel source imparts that desirable smoky flavor. The included pizza stone, peel, and cover are a convenient bonus, getting you started right away.

While it offers great capacity and flavor, managing a wood fire can be more involved than gas, requiring consistent feeding and temperature monitoring. This oven is best suited for those who enjoy the traditional wood-fired experience and want to entertain larger groups, but if you prefer minimal fuss and instant heat, a gas option might be more suitable.

The BIG HORN 12″ Multi-Fuel oven is an incredibly versatile option for those who want flexibility in their outdoor pizza making. Its ability to reach an astonishing 1110°F means you can achieve that perfect New York style crisp and char with ease. The 3-in-1 compatibility for wood, gas, and electric (burners sold separately) makes it adaptable to various situations, from backyard parties to camping trips.

However, it’s important to note that the gas and electric burners are sold separately, adding to the initial cost if you want full multi-fuel functionality. This oven is best for adventurous cooks who want extreme heat and fuel flexibility for their 12-inch pizzas, but be prepared for additional purchases to unlock its full potential.

The Ninja Woodfire Oven & Smoker is a highly versatile appliance, perfect if you’re looking for more than just a pizza oven. Its 8-in-1 functionality allows you to smoke, roast, bake, and more, alongside making pizza. Reaching 700°F, it’s capable of producing good New York style pizzas, and the integrated woodfire technology adds a subtle smoky flavor without the fuss of traditional wood-fired ovens.

While it excels in versatility, the 700°F max temperature is lower than some dedicated pizza ovens, which might mean slightly longer cook times for a truly crispy New York crust. This oven is ideal for those who want a multi-functional outdoor cooking device with a smoky flavor, but if your sole focus is rapid, ultra-high-temp pizza, a specialized oven might be faster.

The WOOCIT 12″ Multi-Fuel Outdoor Pizza Oven is a solid entry-level option for those seeking versatility and portability without a huge investment. It offers multi-fuel capability (wood or propane, with burner sold separately), allowing you to experiment with different flavors. Reaching 720°F, it can cook a decent New York style pizza, and the included stone and peel are a nice touch for beginners.

While it’s a good value, its maximum temperature of 720°F is lower than premium models, meaning it might take a bit longer to achieve that intense char and rapid cook time. This oven is best for casual outdoor pizza makers and those on a budget who appreciate the flexibility of fuel options, but serious enthusiasts might crave higher temperatures and faster results.